Chicken Bacon Ranch Pizza
User Reviews
5.0
717 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
35 mins
-
Servings
6
-
Calories
886 kcal
-
Course
Main Course
-
Cuisine
American
Chicken Bacon Ranch Pizza
Report
A delicious homemade pizza piled with a creamy ranch sauce, chicken, bacon and cheese. This Chicken Bacon Ranch Pizza is perfect for pizza nights at home!
Share:
Ingredients
- 1 pizza crust
- 3 c. shredded Mozzarella cheese divided
- 8 oz cream cheese, softened
- 1 oz ranch dip mix
- 8 strips bacon cooked and crumbled
- 1 lb cooked and cubed chicken
Add to Shopping List
Instructions
- Preheat oven to 425 degrees.
- Prepare pizza crust according to package directions or make your favorite homemade pizza crust.
- In a small bowl cream together ranch mix and cream cheese. Spread over pizza crust
- Top cream cheese mixture with 2 c. mozzarella cheese. Top with chicken, bacon and the rest of your cheese.
- Bake at 425 degrees for 20-25 minutes or until pizza is golden brown.
Notes
- HOMEMADE VS STORE BOUGHT CRUST
- We highly recommend making our homemade pizza dough for the perfectly crispy on the outside and chewy on the inside crust. You just really can’t beat it.
- If you are nervous about making a homemade dough this recipe is super easy. It actually makes two pizza crusts so you can freeze half for later or make two pizzas. No one every complains about leftover pizza!
- Now, we get that it sometimes gets crazy and you want easy. If that’s the case we love this Pillsbury pizza crust in the refrigerator section. You will get a square pizza if you use this crust, but that’s fine!
- TIPS FOR A CRISPY CRUST!
- One tip is to bake the pizza on the bottom rack of the oven because the crust is closer to the heat source it gets nice and crispy just the way you like it.
- We are a big fan of using a pizza stone for our pizza. It makes the pizza crust perfectly crispy on the outside and nice and chewy on the inside. Highly recommend a pizza stone if you don’t have one!
- HOW TO REHEAT LEFTOVER PIZZA
- I recently started to use my Air Fryer to reheat pizza slices. It gets perfectly crispy and delicious you won’t even know it’s leftovers. I usually use a temperature of 360 degrees F for about 3 minutes depending on how many slices I’m reheating.
- Reheating pizza in the oven is another great option. Preheat the oven to 350 degrees F. Place the pizza on a pan and then place in preheated oven for about 10 minutes or until warmed through and cheese is melted.
- Another option to try is using a skillet on the stove top to reheat the pizza. Place your pizza slice in a non-stick skillet over medium-low heat for a couple minutes. When the bottom is crisp add a few drops of water to the pan, turn heat to low and cover it with a lid. After about a minute you’ll have the perfect reheated pizza slice.
Nutrition Information
Show Details
Calories
886kcal
(44%)
Carbohydrates
39g
(13%)
Protein
54g
(108%)
Fat
56g
(86%)
Saturated Fat
29g
(145%)
Trans Fat
1g
Cholesterol
203mg
(68%)
Sodium
1849mg
(77%)
Potassium
480mg
(14%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1341IU
(27%)
Vitamin C
1mg
(1%)
Calcium
700mg
(70%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 886 kcal
% Daily Value*
| Calories | 886kcal | 44% |
| Carbohydrates | 39g | 13% |
| Protein | 54g | 108% |
| Fat | 56g | 86% |
| Saturated Fat | 29g | 145% |
| Trans Fat | 1g | 50% |
| Cholesterol | 203mg | 68% |
| Sodium | 1849mg | 77% |
| Potassium | 480mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1341IU | 27% |
| Vitamin C | 1mg | 1% |
| Calcium | 700mg | 70% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
717 reviews
Excellent
Other Recipes
You'll Also Love
