4.5 from 24 votes
Chicken Bacon Ranch Sliders
Chicken Bacon Ranch Sliders are packed with tender shredded chicken, crispy bacon, and tangy ranch, all nestled between sweet Hawaiian rolls. They're a guaranteed hit!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 603 kcal
Course:
Lunch , Dinner
Cuisine:
American
Ingredients
For the sliders
- 12 hawaiian rolls
- 4 ounces cream cheese
- 2 tablespoons mayonnaise
- 3 tablespoons ranch seasoning mix (1 packet Hidden Valley Ranch seasoning)
- 3 cups shredded chicken
- 4 ounces Bacon cooked to crispy
- 1 cup cheddar cheese
For the glaze
- 2 tablespoons butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350˚F.
- Create the filling for the sliders by combining the cream cheese, mayonnaise, and ranch seasoning. Stir in the shredded chicken, crispy bacon crumbles, and cheddar cheese.
- Cut the Hawaiian rolls horizontally. Lay the bottom half in a casserole dish. Then spread the chicken mixture evenly over the rolls and lay the rolls top on.
- In a small bow, melt the butter, and mix in the garlic powder and salt. Use a pastry brush to spread it over the top of the Hawaiian rolls.
- Bake for 18-22 minutes or until the top of the rolls are golden brown and the filling is piping hot throughout.
Cup of Yum
Notes
- Substitutions: Use any kind of shredded cheese you like in this recipe. You can also swap the Hawaiian rolls for another variety of dinner roll.
- Substitutions: Use any kind of shredded cheese you like in this recipe. You can also swap the Hawaiian rolls for another variety of dinner roll.
- How to Store: To save leftovers, separate into meal sized portions and then place in an airtight container and store in the refrigerator for 3-4 days
- How to Store: To save leftovers, separate into meal sized portions and then place in an airtight container and store in the refrigerator for 3-4 days
- How to Freeze: Freeze in an airtight container or freezer bag for up to 1 month. Thaw in the refrigerator before reheating.
- How to Freeze: Freeze in an airtight container or freezer bag for up to 1 month. Thaw in the refrigerator before reheating.
- How to Reheat: Enjoy chicken bacon ranch sliders cold, or warm them up in the microwave or a 350ºF oven until heated through.
- How to Reheat: Enjoy chicken bacon ranch sliders cold, or warm them up in the microwave or a 350ºF oven until heated through.
Nutrition Information
Serving
2sliders
Calories
603kcal
(30%)
Carbohydrates
36g
(12%)
Protein
31g
(62%)
Fat
36g
(55%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
5g
Monounsaturated Fat
10g
Trans Fat
0.2g
Cholesterol
134mg
(45%)
Sodium
1247mg
(52%)
Potassium
241mg
(7%)
Fiber
0.01g
(0%)
Sugar
9g
(18%)
Vitamin A
598IU
(12%)
Vitamin C
0.002mg
(0%)
Calcium
162mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 603
% Daily Value*
| Serving | 2sliders | |
| Calories | 603kcal | 30% |
| Carbohydrates | 36g | 12% |
| Protein | 31g | 62% |
| Fat | 36g | 55% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 134mg | 45% |
| Sodium | 1247mg | 52% |
| Potassium | 241mg | 5% |
| Fiber | 0.01g | 0% |
| Sugar | 9g | 18% |
| Vitamin A | 598IU | 12% |
| Vitamin C | 0.002mg | 0% |
| Calcium | 162mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.