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Chicken Bacon Ranch Tacos

Chicken Bacon Ranch Tacos is a easy weeknight meal. Cooked Chicken is mixed with ranch and then topped with bacon and wrapped in a tortilla.

Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 749 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 3 cups cooked shredded chicken
  • 6 slices Bacon cooked and chopped
  • 1/2 cup ranch dressing
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar cheese
  • 1 tomato diced
  • 8 street taco size tortillas

Instructions

    Cup of Yum
  1. Heat the cooked chicken in a large bowl in the microwave until heated through. Then stir in the ranch dressing. Toss the chicken to make sure that it's coated in the ranch dressing.
  2. Warm the tortillas by heating them in the microwave for 30 seconds or frying them for 1-2 minutes.
  3. Then prepare the tacos. Top each of the tortillas with the shredded chicken. Then top with the lettuce, tomatoes, chopped bacon and shredded cheese.
  4. Serve immediately and enjoy!

Notes

  • This can easily be made with a shredded rotisserie chicken or you can make your own shredded chicken as well.

Nutrition Information

Calories 749kcal (37%) Carbohydrates 34g (11%) Protein 43g (86%) Fat 48g (74%) Saturated Fat 16g (80%) Polyunsaturated Fat 13g Monounsaturated Fat 14g Trans Fat 1g Cholesterol 137mg (46%) Sodium 1197mg (50%) Potassium 520mg (15%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 696IU (14%) Vitamin C 5mg (6%) Calcium 316mg (32%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 749

% Daily Value*

Calories 749kcal 37%
Carbohydrates 34g 11%
Protein 43g 86%
Fat 48g 74%
Saturated Fat 16g 80%
Polyunsaturated Fat 13g 76%
Monounsaturated Fat 14g 70%
Trans Fat 1g 50%
Cholesterol 137mg 46%
Sodium 1197mg 50%
Potassium 520mg 11%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 696IU 14%
Vitamin C 5mg 6%
Calcium 316mg 32%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.