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Chicken Bacon Ranch Tater Tot Casserole

Chicken Bacon Ranch Tater Tot Casserole is the absolute best tater tat casserole you will ever try! It is loaded with chicken, bacon, ranch seasoning, and homemade cream sauce, and, of course, tater tots!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8
Calories: 558 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound sausage bacon
  • 3 tablespoons flour
  • 2 cups whole milk
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 tablespoons ranch seasoning
  • 3 each frozen breaded chicken breasts, diced
  • 1 pound frozen tater tots (about ½ bag)
  • 12 ounces egg noodles

Instructions

    Cup of Yum
  1. Preheat oven to 350* degrees F.
  2. Cook sausage bacon over medium heat in a large skillet. Remove the sausage bacon, but keep the grease in the pan. Dice bacon and set aside.
  3. Add flour to the sausage grease in the skillet and stir. Cook on medium-high for 2 minutes. Whisk in milk, salt and pepper, and ranch seasoning. Cook for 5 minutes or until gravy thickens. Remove from heat and set aside. 
  4. Cook and drain the egg noodles. Add the cooked noodles to the casserole dish and evenly spread to cover the bottom of the dish.
  5. Dice breaded chicken. Evenly spread the chicken and bacon over egg noodles.
  6. Pour country gravy on top of casserole. Top with tater tots.
  7. Bake in the oven for 40 minutes. Serve warm and enjoy!

Notes

  • Sausage bacon can be substituted with bacon.
  • Be sure to keep the grease left behind as this gives the gravy its flavor! 
  • Cook noodles al dente 
  • Sausage bacon can be substituted with bacon.
  • Be sure to keep the grease left behind as this gives the gravy its flavor! 
  • Cook noodles al dente 

Nutrition Information

Calories 558kcal (28%) Carbohydrates 53g (18%) Protein 17g (34%) Fat 31g (48%) Saturated Fat 10g (50%) Trans Fat 1g Cholesterol 79mg (26%) Sodium 1083mg (45%) Potassium 449mg (13%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 147IU (3%) Vitamin C 4mg (4%) Calcium 93mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 558

% Daily Value*

Calories 558kcal 28%
Carbohydrates 53g 18%
Protein 17g 34%
Fat 31g 48%
Saturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 79mg 26%
Sodium 1083mg 45%
Potassium 449mg 10%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 147IU 3%
Vitamin C 4mg 4%
Calcium 93mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.