Chicken Bacon Ranch Tater Tot Casserole
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
1 hr
-
Servings
8
-
Calories
558 kcal
-
Course
Main Course
-
Cuisine
American
Chicken Bacon Ranch Tater Tot Casserole
Report
Chicken Bacon Ranch Tater Tot Casserole is the absolute best tater tat casserole you will ever try! It is loaded with chicken, bacon, ranch seasoning, and homemade cream sauce, and, of course, tater tots!
Share:
Ingredients
- 1 pound sausage bacon
- 3 tablespoons flour
- 2 cups whole milk
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 2 tablespoons ranch seasoning
- 3 each frozen breaded chicken breasts, diced
- 1 pound frozen tater tots (about ½ bag)
- 12 ounces egg noodles
Add to Shopping List
Instructions
- Preheat oven to 350* degrees F.
- Cook sausage bacon over medium heat in a large skillet. Remove the sausage bacon, but keep the grease in the pan. Dice bacon and set aside.
- Add flour to the sausage grease in the skillet and stir. Cook on medium-high for 2 minutes. Whisk in milk, salt and pepper, and ranch seasoning. Cook for 5 minutes or until gravy thickens. Remove from heat and set aside.
- Cook and drain the egg noodles. Add the cooked noodles to the casserole dish and evenly spread to cover the bottom of the dish.
- Dice breaded chicken. Evenly spread the chicken and bacon over egg noodles.
- Pour country gravy on top of casserole. Top with tater tots.
- Bake in the oven for 40 minutes. Serve warm and enjoy!
Notes
- Sausage bacon can be substituted with bacon.
- Be sure to keep the grease left behind as this gives the gravy its flavor!
- Cook noodles al dente
- Sausage bacon can be substituted with bacon.
- Be sure to keep the grease left behind as this gives the gravy its flavor!
- Cook noodles al dente
Nutrition Information
Show Details
Calories
558kcal
(28%)
Carbohydrates
53g
(18%)
Protein
17g
(34%)
Fat
31g
(48%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
79mg
(26%)
Sodium
1083mg
(45%)
Potassium
449mg
(13%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
147IU
(3%)
Vitamin C
4mg
(4%)
Calcium
93mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 558 kcal
% Daily Value*
| Calories | 558kcal | 28% |
| Carbohydrates | 53g | 18% |
| Protein | 17g | 34% |
| Fat | 31g | 48% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 79mg | 26% |
| Sodium | 1083mg | 45% |
| Potassium | 449mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 147IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 93mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
