5.0 from 6 votes
Chicken Bacon Ranch Wraps
An easy lunch or picnic idea, these Chicken Bacon Ranch Wraps are made with only 6 ingredients, come together in a snap, and are always a family pleaser.
Prep Time
15 mins
Total Time
15 mins
Servings: 6 wraps
Calories: 376 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 cups cooked shredded chicken (or 2 cans - 12.5 oz each - canned chunk chicken breast in water, drained)
- 3/4 cup ranch dressing
- 6 (12-inch) flour tortillas
- 6 lices Bacon cooked and chopped
- 1 1/2 cups shredded lettuce
- 1 1/2 cups diced tomatoes
Instructions
- Combine the chicken and the ranch dressing in a large bowl.
- Lay the tortillas out on a counter or work surface. (If the tortillas aren’t very pliable, heat in the microwave to soften so that they will roll without tearing.)
- Divide the chicken mixture evenly between the 6 tortillas, placing it down the center of the tortilla. Top with chopped bacon, shredded lettuce and diced tomatoes. Fold in the sides of the tortillas, then roll up.
- Cut in half to serve.
Cup of Yum
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Serving
1wrap
Calories
376kcal
(19%)
Carbohydrates
28g
(9%)
Protein
18g
(36%)
Fat
21g
(32%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Trans Fat
0g
Cholesterol
64mg
(21%)
Sodium
958mg
(40%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6wraps
Amount Per Serving
Calories 376
% Daily Value*
| Serving | 1wrap | |
| Calories | 376kcal | 19% |
| Carbohydrates | 28g | 9% |
| Protein | 18g | 36% |
| Fat | 21g | 32% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Trans Fat | 0g | 0% |
| Cholesterol | 64mg | 21% |
| Sodium | 958mg | 40% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.