5.0 from 3 votes
Chicken Bacon Ranch Wraps
Looking for a quick and tasty meal idea? Try this simple recipe for chicken bacon ranch wraps that are sure to satisfy your taste buds!
Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 714 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 burrito size/large tortillas
- 2 cups shredded rotisserie chicken or cubed, cooked chicken breast
- 8 strips bacon cooked crispy and crumbled
- 2-3 cups chopped romaine lettuce
- ½ cup diced Roma tomatoes
- ½ cup shredded cheddar cheese
- ¼ cup ranch dressing
Instructions
- Assemble wraps by dividing the ingredients evenly between the 4 tortillas.
- Layer the chicken, bacon, lettuce, tomato and cheese on the tortilla, then top it with ranch.
- Roll each one like a burrito, slice in half and serve.
Cup of Yum
Notes
- If you prefer a warm wrap, feel free to heat these up in a skillet or grill pan over medium high heat. Brush or spray the skillet or pan with olive oil and then cook on each side for a few minutes until warmed through and golden brown.
- Since these wraps have ranch dressing and tomatoes in them, I personally don't recommend storing fully made wraps. Instead, store the fillings in an airtight container in the fridge for up to 4 days. Store the tortillas and the ranch dressing separately.
Nutrition Information
Serving
1wrap
Calories
714kcal
(36%)
Carbohydrates
33g
(11%)
Protein
47g
(94%)
Fat
44g
(68%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
8g
Monounsaturated Fat
11g
Trans Fat
0.1g
Cholesterol
161mg
(54%)
Sodium
1374mg
(57%)
Potassium
285mg
(8%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
2366IU
(47%)
Vitamin C
3mg
(3%)
Calcium
203mg
(20%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 714
% Daily Value*
| Serving | 1wrap | |
| Calories | 714kcal | 36% |
| Carbohydrates | 33g | 11% |
| Protein | 47g | 94% |
| Fat | 44g | 68% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 161mg | 54% |
| Sodium | 1374mg | 57% |
| Potassium | 285mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 2366IU | 47% |
| Vitamin C | 3mg | 3% |
| Calcium | 203mg | 20% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.