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4.6 from 210 votes

Chicken baked with white wine, garlic and herbs

Baked chicken thighs in a delicious white wine, butter and herb sauce is easy enough for weeknight meals and equally perfect for dinner parties. 

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6
Calories: 250 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 8 chicken thighs skin on and bone in
  • olive oil/butter for frying
  • 3 garlic cloves peeled and finely chopped
  • 1 cup white wine
  • large handful mixed fresh herbs chopped (I used sage, parsley, thyme and rosemary)
  • ½ cup heavy/whipping cream
  • salt & pepper to taste

Instructions

    Cup of Yum
  1. Pre-heat the oven to 200°C/400°F.
  2. In a large, oven-proof frying pan, melt the butter/heat the oil and fry the chicken until golden brown all over.
  3. Remove from the pan then add the garlic and allow to fry for a few seconds then pour in the wine, herbs and cream.
  4. Add the chicken back to the pan then season to taste and place in the oven.
  5. Allow to bake for 15-20 minutes until cooked through but still juicy.
  6. Serve with rice/bread to mop up the juices.

Nutrition Information

Calories 250kcal (13%) Carbohydrates 1g (0%) Protein 29g (58%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 156mg (52%) Sodium 140mg (6%) Potassium 412mg (12%) Vitamin A 185IU (4%) Vitamin C 0.5mg (1%) Calcium 27mg (3%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 250

% Daily Value*

Calories 250kcal 13%
Carbohydrates 1g 0%
Protein 29g 58%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 156mg 52%
Sodium 140mg 6%
Potassium 412mg 9%
Vitamin A 185IU 4%
Vitamin C 0.5mg 1%
Calcium 27mg 3%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.