Chicken baked with white wine, garlic and herbs
User Reviews
4.6
210 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
35 mins
-
Servings
6
-
Calories
250 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
Chicken baked with white wine, garlic and herbs
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Baked chicken thighs in a delicious white wine, butter and herb sauce is easy enough for weeknight meals and equally perfect for dinner parties.
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Ingredients
- 8 chicken thighs skin on and bone in
- olive oil/butter for frying
- 3 garlic cloves peeled and finely chopped
- 1 cup white wine
- large handful mixed fresh herbs chopped (I used sage, parsley, thyme and rosemary)
- ½ cup heavy/whipping cream
- salt & pepper to taste
Instructions
- Pre-heat the oven to 200°C/400°F.
- In a large, oven-proof frying pan, melt the butter/heat the oil and fry the chicken until golden brown all over.
- Remove from the pan then add the garlic and allow to fry for a few seconds then pour in the wine, herbs and cream.
- Add the chicken back to the pan then season to taste and place in the oven.
- Allow to bake for 15-20 minutes until cooked through but still juicy.
- Serve with rice/bread to mop up the juices.
Nutrition Information
Show Details
Calories
250kcal
(13%)
Carbohydrates
1g
(0%)
Protein
29g
(58%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
156mg
(52%)
Sodium
140mg
(6%)
Potassium
412mg
(12%)
Vitamin A
185IU
(4%)
Vitamin C
0.5mg
(1%)
Calcium
27mg
(3%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 1g | 0% |
| Protein | 29g | 58% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 156mg | 52% |
| Sodium | 140mg | 6% |
| Potassium | 412mg | 9% |
| Vitamin A | 185IU | 4% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
210 reviews
Excellent
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