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Chicken Bone Broth Recipe
Chicken bone broth is so easy to make in a slow cooker and tastes much better than store-bought! It's incredibly nutritious and beneficial for your health.
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 8 cups
Calories: 25 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2-3 stalks celery large dice
- 2-3 large carrots large dice
- 1-2 medium onions quartered
- 3 cloves garlic
- 2 medium tomatoes quartered
- 1 chicken carcass A leftover rotisserie chicken works great for this.
- 1 teaspoon peppercorns
- 2 teaspoons salt
- 2 sprigs parsley
- 2 sprigs thyme
- 1 sprig rosemary
- 4 sage leaves
- 8-10 cups water enough to almost cover the chicken, don't overfill the slow cooker.
Instructions
- Place the vegetalbes and chicken carcass in the slow cooker.
- Add the salt and peppercorns.
- Pour enough water in to cover or almost cover the ingredients. DO NOT overfill the slow cooker. Leave at least 2 inches from the lid.
- Cook on low for 8 hours.
- Cool, strain, and store in airtight containers for up to 1 week.
Cup of Yum
Nutrition Information
Calories
25kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.05g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.03g
Sodium
616mg
(26%)
Potassium
194mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
3376IU
(68%)
Vitamin C
8mg
(9%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8cups
Amount Per Serving
Calories 25
% Daily Value*
| Calories | 25kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.05g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 616mg | 26% |
| Potassium | 194mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 3376IU | 68% |
| Vitamin C | 8mg | 9% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.