4.5 from 330 votes
Chicken Broccoli Alfredo Recipe
This baked chicken broccoli alfredo is so creamy and delicious. Made in just 30 minutes with 10 ingredients, it couldn't be easier!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 people
Calories: 709 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 3 tablespoons unsalted butter ⅜ stick
- 3 tablespoons all-purpose flour
- 2½ cups half-and-half
- 4 ounces cream cheese ½ brick, room temperature
- ½ cup freshly shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt or to taste
- ¼ teaspoon ground black pepper
- 12 ounces rotini pasta cooked to al dente
- 2 cups broccoli florets steamed
- 2 cups cubed cooked chicken breast
- 2 cups freshly shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F. Grease a 13x9-inch casserole dish.
- In a medium saucepan set over medium-high heat, melt the butter. Whisk in flour for 1 minute until golden.
- Gradually whisk in the half-and-half until the sauce is smooth and thickened. Stir in the cream cheese and Parmesan until melted and incorporated. Stir in the garlic powder, salt, and pepper, then remove from heat.
- Combine the pasta, broccoli, chicken, and sauce in a large bowl and stir to combine. Transfer mixture to prepared baking dish. Sprinkle with mozzarella.
- Bake for 15 minutes, then broil for 2-3 minutes on high until the cheese is bubbly and browned. Serve warm.
Cup of Yum
Notes
- Storage: Store chicken broccoli alfredo in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Nutrition Information
Calories
709kcal
(35%)
Carbohydrates
55g
(18%)
Protein
38g
(76%)
Fat
37g
(57%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.2g
Cholesterol
146mg
(49%)
Sodium
937mg
(39%)
Potassium
556mg
(16%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1309IU
(26%)
Vitamin C
28mg
(31%)
Calcium
425mg
(43%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 709
% Daily Value*
| Calories | 709kcal | 35% |
| Carbohydrates | 55g | 18% |
| Protein | 38g | 76% |
| Fat | 37g | 57% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 146mg | 49% |
| Sodium | 937mg | 39% |
| Potassium | 556mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1309IU | 26% |
| Vitamin C | 28mg | 31% |
| Calcium | 425mg | 43% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.