0 from 36 votes
Chicken Broccoli Cheese Casserole
This Chicken Broccoli Cheese Casserole is the perfect dinner for when you want some delicious comfort food. It is loaded with tender chicken, creamy cheddar cheese and wholesome broccoli. With only a few ingredients and one dish, this dinner is super easy to make and cleans up quickly. This is a go to for busy weeknights since the kids love it as much as the adults and can be easily scaled to feed big or small families.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 8 servings
Calories: 244 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 3-4 chicken breasts boneless skinless (about 2 pounds)
- 1/2 tsp garlic powder
- salt & pepper to taste
- 12.6 oz frozen broccoli florets thawed (1 package)
- 2 cans Campbell's condensed broccoli cheese soup
- 1 cup sharp cheddar cheese shredded
For Garnish (optional)
- fresh parsley
Instructions
- Preheat oven to 375˚F.
- Lay the chicken breasts flat in a large baking dish. Sprinkle the garlic powder, salt and pepper over the chicken breasts to season them, then spread the broccoli florets on top.
- Pour the broccoli cheese soup over the broccoli and chicken so that it is evenly covered and then top with the shredded cheddar cheese.
- Bake for 45-55 minutes or until the chicken is cooked through (165˚F internal temperature.)
- Garnish with parsley and serve over rice, mashed potatoes or your with your favorite side!
Cup of Yum
Notes
- ©2017 Easy Family Recipes
- If your chicken breasts are thick, I would recommend cutting them in half to make them thinner. You can also cut the chicken into chunks or use tenderloins. If you do cut the chicken or use tenderloins, the cooking time will probably be reduced.
- Store leftovers in an airtight container in the refrigerator for 3-4 days, or in the freezer for up to a months.
Nutrition Information
Serving
4oz chicken plus toppings
Calories
244kcal
(12%)
Carbohydrates
10g
(3%)
Protein
28g
(56%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
0g
Trans Fat
0g
Cholesterol
71mg
(24%)
Sodium
909mg
(38%)
Potassium
0mg
(0%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 244
% Daily Value*
| Serving | 4oz chicken plus toppings | |
| Calories | 244kcal | 12% |
| Carbohydrates | 10g | 3% |
| Protein | 28g | 56% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 71mg | 24% |
| Sodium | 909mg | 38% |
| Potassium | 0mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.