Servings
Font
Back
0 from 6 votes

Chicken Broccoli Stuffed Shells

It doesn't get much better than the combination of chicken, cheese, broccoli, and more cheese in these Chicken Broccoli Stuffed Shells!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 367 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

Stuffed Shells
  • 12 ounces (340 g) jumbo pasta shells, cooked al dente according to package instructions
  • 3 cups rotisserie chicken, shredded
  • 2 cups broccoli, blanched
  • 1 cup ricotta cheese
  • ¼ cup Parmesan Cheese
  • 1 teaspoon garlic powder
  • 2 tablespoons fresh parsley, chopped
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
Cheese Sauce
  • 2 cups whole milk, room temperature, divided
  • 2 tablespoons all-purpose flour
  • 1 teaspoon kosher salt
  • 1⅓ cups sharp cheddar cheese, shredded
  • ½ teaspoon black pepper

Instructions

    Cup of Yum
  1. Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
Filling
    Cup of Yum
  1. In a large bowl, combine the shredded chicken, broccoli, ricotta cheese, parmesan cheese, garlic powder, parsley, salt, and pepper. Set aside.
Cheese Sauce
  1. In a medium saucepan, whisk together ½ cup of milk and the flour.
  2. Pour in the remaining milk and salt, bringing it to a boil over medium heat. Stir frequently.
  3. Reduce heat to low and simmer for 2 minutes, stirring constantly. The mixture will start to thicken.
  4. Remove from heat and stir in the cheese and pepper until the cheese melts.
Assembly
  1. Stuff each jumbo shell with the chicken and broccoli mixture and place them in the prepared baking dish.
  2. Pour the cheese sauce over the stuffed shells and cook for 15-20 minutes, or until bubbly.

Nutrition Information

Calories 367kcal (18%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 367

% Daily Value*

Calories 367kcal 18%

* Percent Daily Values are based on a 2,000 calorie diet.