Chicken Bulgogi Bowls

Name: Chicken Bulgogi Bowls
Prep time: 20 min
Cook time: 12 min
Total time: 2 h 32 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken thighs, excess fat trimmed; 2/3 cup dry jasmine rice, cooked according to package directions; 2 cups Mother-in-Law's House Kimchi; 1 medium cucumber, sliced thinly; 1 large avocado, diced; 1/4 cup green onions, chopped; 1/2 cup Creamy Gochujang Sauce; 1/4 cup low sodium soy sauce; 2 tbsp brown sugar; 2 tbsp mirin; 1 tbsp sesame oil; 1 tbsp Gochujang; 1 tbsp fresh grated ginger; 2 cloves garlic, sliced

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Prep Time
20 mins
Cook Time
20 mins
Marinade Time
2 hrs
Total Time
2 hrs 32 mins
Servings
4 servings
Calories
481 kcal
Course
Main Course
Cuisine
Asian, Korean

Chicken Bulgogi Bowls

Iris Warren

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

1 lb boneless, skinless chicken thighs, excess fat trimmed
2/3 cup dry jasmine rice, cooked according to package directions (124 grams)
2 cups Mother-in-Law's House Kimchi (448 grams)
1 medium cucumber, sliced thinly (200 grams)
1 large avocado, diced (150 grams)
1/4 cup green onions, chopped
1/2 cup Creamy Gochujang Sauce (4 fl oz)

Bulgogi Marinade

1/4 cup low sodium soy sauce (2 fl oz)
2 tbsp brown sugar (27 grams)
2 tbsp mirin (1 fl oz)
1 tbsp sesame oil (0.5 fl oz)
1 tbsp Gochujang (0.5 fl oz)
1 tbsp fresh grated ginger (0.5 fl oz)
2 cloves garlic, sliced (8 grams)

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Instructions

Add all marinade ingredients to a jar and shake until oil has emulsified. Pour over chicken thighs in a resealable airtight container and toss until chicken is evenly coated. Cover and set aside in refrigerator for at least 30 mins or up to overnight.
Pre-heat grill to 400°F. Generously oil the grill grates to prevent sticking, then add marinated chicken thighs, allowing excess marinade to drip off before placing on the grill. Grill for approx. 6 minutes per side or until internal temperature of thickest part of chicken thigh reaches 165°F.
Assemble the bowls by layering rice, kimchi, cucumbers, avocado, and sliced chicken in the bowl. Top with Creamy Gochujang Sauce, green onions, and sesame seeds, if desired.

Notes

The overall spice level of this dish is mild as written, but can be made spicier depending on the kimchi you use.

Nutrition Information

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Calories 481kcal (24%) Carbohydrates 48g (16%) Protein 26g (52%) Fat 22g (34%) Cholesterol 103mg (34%) Sodium 1277mg (53%) Potassium 331mg (9%) Fiber 5g (20%) Sugar 10g (20%)