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5.0 from 3 votes

Chicken Burrito Bowls

Load up your Chicken Burrito Bowl with choice of chicken, rice, and toppings for a meal that never gets old!

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 4 Burrito Bowls
Calories: 434 kcal
Course: Main Course
Cuisine: American , Mexican

Ingredients

Chicken Burrito Bowl
  • 3 cups cooked chicken 4 to 8 ounces per bowl
  • 3 cups cooked brown rice ½ cup to 1.5 cups per bowl
  • 2 large ripe avocados ¼ to 1 whole per bowl
  • 1 cup salsa 2 Tbsp to ½ cup per bowl
  • 1 cup queso fresco or cotija cheese (2 Tbsp to ⅓ cup per bowl)
  • ½ cup red onion 2 to 3 Tbsp per bowl
  • 1 ½ cups cherry tomatoes ⅓ to ½ cup per bowl
Optional Toppings:
  • black beans
  • cilantro
  • Roasted or Sautéed Vegetables
  • Sour Cream or Greek yogurt

Instructions

    Cup of Yum
  1. Begin by preparing your chicken using your preferred cooking method if it isn’t already cooked. 
  2. While your chicken is cooking, cook the rice (or cauliflower rice) and get out all your burrito bowl ingredients. Chop anything that needs to be chopped and/or put any ingredients in serving bowls, like salsa, sour cream, cheese, etc.
  3. Add desired amount of rice or cauliflower rice to your bowl, followed by chicken, avocado, red onion, queso fresco, cherry tomatoes, and salsa.

Notes

  • I recommend making my Crock Pot Shredded Mexican Chicken or using rotisserie chicken for the chicken portion of this recipe!
  • Crock Pot Shredded Mexican Chicken

Nutrition Information

Serving 1Serving (of 4) Calories 434kcal (22%) Carbohydrates 33g (11%) Protein 39g (78%) Fat 16g (25%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g Monounsaturated Fat 4g Cholesterol 119mg (40%) Sodium 995mg (41%) Fiber 3g (12%) Sugar 5g (10%)

Nutrition Facts

Serving: 4Burrito Bowls

Amount Per Serving

Calories 434

% Daily Value*

Serving 1Serving (of 4)
Calories 434kcal 22%
Carbohydrates 33g 11%
Protein 39g 78%
Fat 16g 25%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 4g 20%
Cholesterol 119mg 40%
Sodium 995mg 41%
Fiber 3g 12%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.