Chicken Cacciatore Pasta Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 hr 5 mins

  • Total Time

    1 hr 10 mins

  • Servings

    4

  • Calories

    196 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Chicken Cacciatore Pasta Recipe

This Chicken Cacciatore Pasta is everything you want in a comforting meal—tender chicken, a flavorful sauce, and pasta to soak it all up.

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Ingredients

Servings
  • 2 teaspoons extra virgin olive oil
  • 4 boneless skinless chicken thighs
  • 28 oz can of whole tomatoes with juices
  • 1 bay leaf
  • 1 tsp oregano
  • 1 teaspoon thyme
  • 1 tbsp capers
  • 3 large pepperoncinis
  • 1/4 c. jarred roasted red pepper
  • 1 tablespoon balsamic vinegar
  • salt and pepper
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Instructions

  1. Heat the olive oil in a large Dutch oven or other heavy-bottomed pot over medium-high heat until nearly smoking. Add the chicken thighs in a single layer and let them brown undisturbed for 90 seconds on each side.
  2. Add the remaining ingredients and allow the contents to come to a boil. Turn the heat down to medium and cook, uncovered, until the chicken is cooked through and the sauce is thick (about 60 minutes).
  3. Optional: Serve with pasta, topped with grated Parmesan cheese and fresh basil.
Equipments used:

Notes

  • Store Chicken Cacciatore leftovers in an airtight container in the fridge for up to 4 days. For longer storage, freeze in freezer-safe containers for up to 3 months. Store the pasta separately to prevent it from becoming mushy when reheated.
  • Thaw overnight in the fridge before reheating on the stovetop over medium heat or in the microwave until heated through.

Nutrition Information

Show Details
Serving 1serving Calories 196kcal (10%) Carbohydrates 10g (3%) Protein 24g (48%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.02g Cholesterol 107mg (36%) Sodium 644mg (27%) Potassium 705mg (20%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 398IU (8%) Vitamin C 32mg (36%) Calcium 91mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 196 kcal

% Daily Value*

Serving 1serving
Calories 196kcal 10%
Carbohydrates 10g 3%
Protein 24g 48%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.02g 1%
Cholesterol 107mg 36%
Sodium 644mg 27%
Potassium 705mg 15%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 398IU 8%
Vitamin C 32mg 36%
Calcium 91mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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