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Chicken Caesar Ciabatta Sandwiches
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Chicken Caesar Ciabatta Sandwiches

You won’t believe how easy it is to make caesar dressing from scratch. And it tastes 1000x better too!

Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Course: Main Course

Ingredients

  • 1 cup romaine lettuce leaves
  • 1 pound boneless skinless thin sliced chicken breasts
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 1 tablespoon olive oil
  • 4 ciabatta rolls toasted, for serving
  • ¼ cup Parmesan Cheese for serving, shaved
For the caesar dressing
  • 8 anchovies
  • 2 cloves garlic pressed
  • 6 tablespoons mayonnaise
  • 3 tablespoons lemon juice freshly squeezed
  • Worcestershire sauce splash
  • black pepper to taste, Kosher salt and freshly ground
  • salt to taste, Kosher salt and freshly ground

Instructions

    Cup of Yum
  1. To make the caesar dressing, whisk together anchovies, garlic, mayonnaise, lemon juice, Worcestershire, salt and pepper, to taste, in a small bowl. If the dressing is too thick, add water as needed.
  2. In a small bowl, combine romaine lettuce with 1/2 tablespoon caesar dressing; set aside.
  3. Season chicken breasts with salt and pepper, to taste. Heat olive oil in a medium skillet over medium high heat. Add chicken and cook, flipping once, until cooked through, about 3-4 minutes per side. Let rest 5 minutes before slicing across the grain.
  4. Serve sandwiches on ciabatta bread with romaine lettuce, chicken, Parmesan and caesar dressing.