Chicken Caesar Ciabatta Sandwiches
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Unrated
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Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Main Course
Chicken Caesar Ciabatta Sandwiches
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You won’t believe how easy it is to make caesar dressing from scratch. And it tastes 1000x better too!
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Ingredients
- 1 cup romaine lettuce leaves
- 1 pound boneless skinless thin sliced chicken breasts
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 1 tablespoon olive oil
- 4 ciabatta rolls toasted, for serving
- ¼ cup Parmesan Cheese for serving, shaved
For the caesar dressing
- 8 anchovies
- 2 cloves garlic pressed
- 6 tablespoons mayonnaise
- 3 tablespoons lemon juice freshly squeezed
- Worcestershire sauce splash
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
Instructions
- To make the caesar dressing, whisk together anchovies, garlic, mayonnaise, lemon juice, Worcestershire, salt and pepper, to taste, in a small bowl. If the dressing is too thick, add water as needed.
- In a small bowl, combine romaine lettuce with 1/2 tablespoon caesar dressing; set aside.
- Season chicken breasts with salt and pepper, to taste. Heat olive oil in a medium skillet over medium high heat. Add chicken and cook, flipping once, until cooked through, about 3-4 minutes per side. Let rest 5 minutes before slicing across the grain.
- Serve sandwiches on ciabatta bread with romaine lettuce, chicken, Parmesan and caesar dressing.
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