Chicken Caesar Pasta Salad
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Chicken Caesar Pasta Salad
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This Chicken Caesar Pasta Salad recipe is so delicious and easy to make. Enjoy a tasty combo of pasta, tender chicken, and zesty homemade Caesar dressing.
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Ingredients
Dressing Ingredients
- 1 cup mayonnaise
- 1/3 cup sour cream
- 1/2 Tbsp garlic minced
- 2 Tbsp fresh lemon juice
- 2 anchovies minced
- 1 tsp Worcestershire sauce
Salad Ingredients
- 1 lb penne pasta cooked
- 6 leaves romaine lettuce thinly sliced
- 1 1/2 cups cherry tomatoes
- 4 green onions sliced
- 1/2 cups Parmesan Cheese shredded
- 1/2 tsp black pepper
- 2 grilled chicken breasts diced
- 1 1/2 cups garlic croutons
Instructions
- Cook and drain the pasta.
- Cook or grill the chicken. (Or use pre-packaged chicken from the deli.)
- Slice the lettuce, tomatoes and onion.
Dressing Directions:
- Whisk together all dressing ingredients in a small bowl until combined.
- Use half of the dressing to coat pasta in a large bowl and refrigerate for 30 minutes.
- Mix remaining ingredients in a very large mixing bowl with remaining dressing and serve.
Nutrition Information
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Calories
424kcal
(21%)
Carbohydrates
37g
(12%)
Protein
20g
(40%)
Fat
22g
(34%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
11g
Monounsaturated Fat
5g
Trans Fat
0.04g
Cholesterol
47mg
(16%)
Sodium
265mg
(11%)
Potassium
326mg
(9%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1731IU
(35%)
Vitamin C
8mg
(9%)
Calcium
99mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 37g | 12% |
| Protein | 20g | 40% |
| Fat | 22g | 34% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 47mg | 16% |
| Sodium | 265mg | 11% |
| Potassium | 326mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1731IU | 35% |
| Vitamin C | 8mg | 9% |
| Calcium | 99mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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