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4.8 from 18 votes

Chicken Caesar Salad Recipe

Simple and easy to make, this classic Chicken Caesar salad is loved by everyone! Grilled chicken breast on a bed of lettuce with a homemade Caesar dressing and croutons.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 people
Calories: 642 kcal
Course: Salad
Cuisine: American

Ingredients

For the Chicken:
  • 2 chicken breasts
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste
  • 1 tablespoon olive oil
For the Croutons:
  • 4 cups cubed French or Italian bread
  • 3 tablespoons olive oil
  • ¼ cup shredded Parmesan cheese
  • salt and pepper to taste
For the Dressing:
  • ⅓ cup extra virgin olive oil
  • ¼ cup lemon juice
  • ¼ cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 2 garlic cloves minced
  • 3 anchovy fillets chopped and mashed into a paste
Assemble the Salad:
  • 2 romaine lettuce hearts cut into bite sized pieces
  • ¼ cup Parmesan Cheese

Instructions

    Cup of Yum
  1. Make the croutons: Preheat the oven to 375℉. Spread the bread out on a sheet tray. Drizzle with olive oil, sprinkle with parmesan, salt and pepper. Toss to combine, then bake until crisp and golden, about 13-15 minutes.
  2. Grill the chicken: While the croutons are cooking, season the chicken with Italian seasoning, salt and pepper. Drizzle with olive oil. Place the chicken on a hot grill pan and cook on both sides until cooked through, about 5-7 minutes per side. Remove from the pan and set aside to rest.
  3. Make the dressing: While the chicken is grilling, whisk together all the dressing ingredients in a large bowl.
  4. Assemble the salad: Add the romaine to the bowl with the dressing and toss to coat. Divide between four plates. Slice the chicken and top each salad evenly. Top with croutons and parmesan. Enjoy!

Notes

  • Storage: Store grilled chicken in an airtight container in the refrigerator for 3 days, or freeze for 3 months. Store Caesar dressing in an airtight container in the refrigerator for 4 days. Store croutons in an airtight container for 2-3 days.
  • Store grilled chicken in an airtight container in the refrigerator for 3 days, or freeze for 3 months. Store Caesar dressing in an airtight container in the refrigerator for 4 days. Store croutons in an airtight container for 2-3 days.
  • You can also use store-bought rotisserie chicken.
  • If you aren’t a fan of anchovies, substitute 1 tablespoon chopped capers. They will add a nice salty bite!
  • If you don’t have a grill pan, you can also cook the chicken in a skillet.

Nutrition Information

Calories 642kcal (32%) Carbohydrates 35g (12%) Protein 36g (72%) Fat 40g (62%) Saturated Fat 8g (40%) Cholesterol 85mg (28%) Sodium 1316mg (55%) Potassium 649mg (19%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 5058IU (101%) Vitamin C 10mg (11%) Calcium 205mg (21%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 642

% Daily Value*

Calories 642kcal 32%
Carbohydrates 35g 12%
Protein 36g 72%
Fat 40g 62%
Saturated Fat 8g 40%
Cholesterol 85mg 28%
Sodium 1316mg 55%
Potassium 649mg 14%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 5058IU 101%
Vitamin C 10mg 11%
Calcium 205mg 21%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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