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5.0 from 15 votes

Chicken Caprese Salad

Caprese style salad toppped with sliced juicy tender chicken breast and tossed in with a balsamic vinaigrette dressing. Ready in just 30 minutes.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4
Calories: 280 kcal
Course: Main Course , Salad
Cuisine: Italian

Ingredients

Marinade/Dressing
  • 1/4 cup balsamic vinegar
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1 garlic clove minced
  • 2 tsp dried Italian seasonings
  • Kosher salt and ground pepper to taste
Salad:
  • 2 large boneless skinless chicken breasts around 8 oz each, cut in half lengthwise
  • 1 large romaine lettuce about 5 packed cups
  • 1 avocado sliced
  • 1 cup Cherry or grape tomatoes chopped
  • 1/2 cup mini mozzarella cheese balls
  • 1/4 cup basil leaves thinly sliced
  • Kosher salt and ground pepper to taste

Instructions

    Cup of Yum
  1. To a small jar add all the dressing/marinade ingredients and shake vigorously to combine.
  2. Pour about 1/3 of the marinade over the chicken and toss to completely coat. Reserve the remaining marinade to use as a dressing, but make sure it doesn't touch the raw meat.
  3. Heat a grill pan or an outside grill over medium-high heat.
  4. Grill the chicken for about 5-7 minutes per side, or until charred and cooked through.
  5. To a large salad bowl add the romaine lettuce and top with remaining prepped veggies. Toss in the mozzarella balls and sliced grilled chicken.
  6. Drizzle with the remaining dressing and toss to combine.

Notes

  • you may sub the chicken with another protein like shrimp
  • Sub olive oil with avocado or grapeseed oil
  • honey can be replaced with maple syrup
  • do no overcook the chicken so it doesn't come out too dry.
  • we used romance lettuce, but any other lettuce will work just fine.

Nutrition Information

Calories 280kcal (14%) Carbohydrates 14g (5%) Protein 16g (32%) Fat 19g (29%) Saturated Fat 3g (15%) Trans Fat 1g Cholesterol 41mg (14%) Sodium 232mg (10%) Potassium 592mg (17%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 978IU (20%) Vitamin C 15mg (17%) Calcium 85mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 280

% Daily Value*

Calories 280kcal 14%
Carbohydrates 14g 5%
Protein 16g 32%
Fat 19g 29%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 41mg 14%
Sodium 232mg 10%
Potassium 592mg 13%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 978IU 20%
Vitamin C 15mg 17%
Calcium 85mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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