4.5 from 840 votes
Chicken Casserole with Potatoes
Cheesy chicken casserole with potato bake is one of the best casserole recipes ever! Ingredients are chicken, potatoes, cheddar cheese, bacon and cream.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings: 3 servings
Calories: 579 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1/4 teaspoon salt or to taste
- 1/2 teaspoon sugar
- 3 dashes ground black pepper
- 1 tablespoon ranch dressing
- 1/4 cup heavy whipping cream
- 2 medium-sized potatoes peeled and cut into pieces
- 8 oz. (230g) boneless, skinless chicken breast cut into cubes
- 2 lices Canadian bacon or bacon strips, cut into pieces
- 4 tablespoons unsalted butter cut into small pieces
- 1 cup shredded cheddar cheese
- 1 talk scallion green part only, cut into small rounds
Instructions
- Heat the oven to 350°F (176°C). Lightly grease a 9" x 9" (23 x 23 cm) baking pan with oil or butter.
- Add the salt, sugar, pepper, and Ranch dressing to the heavy whipping cream, then lightly stir to combine.
- Spread the potatoes in a single layer, followed by the chicken.
- Sprinkle the bacon and butter on top, then add half of the cheddar cheese and the scallions.
- Pour the heavy cream over the top of the casserole, cover it with aluminum foil, and bake for 1 hour.
- Uncover the pan and bake for an additional 30 minutes. In the last 10 minutes, sprinkle the remaining cheddar cheese on top and bake until the cheese is slightly crusty.
- Remove from the oven and serve immediately.
Cup of Yum
Nutrition Information
Serving
1g
Calories
579kcal
(29%)
Carbohydrates
28g
(9%)
Protein
29g
(58%)
Fat
39g
(60%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
150mg
(50%)
Sodium
603mg
(25%)
Potassium
957mg
(27%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
1208IU
(24%)
Vitamin C
30mg
(33%)
Calcium
314mg
(31%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 579
% Daily Value*
| Serving | 1g | |
| Calories | 579kcal | 29% |
| Carbohydrates | 28g | 9% |
| Protein | 29g | 58% |
| Fat | 39g | 60% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 150mg | 50% |
| Sodium | 603mg | 25% |
| Potassium | 957mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 1208IU | 24% |
| Vitamin C | 30mg | 33% |
| Calcium | 314mg | 31% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.