Chicken Casserole with Potatoes
User Reviews
4.5
840 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr 10 mins
-
Total Time
1 hr 40 mins
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Servings
3 servings
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Calories
579 kcal
-
Course
Main Course
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Cuisine
American
Chicken Casserole with Potatoes
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Cheesy chicken casserole with potato bake is one of the best casserole recipes ever! Ingredients are chicken, potatoes, cheddar cheese, bacon and cream.
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Ingredients
- 1/4 teaspoon salt or to taste
- 1/2 teaspoon sugar
- 3 dashes ground black pepper
- 1 tablespoon ranch dressing
- 1/4 cup heavy whipping cream
- 2 medium-sized potatoes peeled and cut into pieces
- 8 oz. (230g) boneless, skinless chicken breast cut into cubes
- 2 lices Canadian bacon or bacon strips, cut into pieces
- 4 tablespoons unsalted butter cut into small pieces
- 1 cup shredded cheddar cheese
- 1 talk scallion green part only, cut into small rounds
Instructions
- Heat the oven to 350°F (176°C). Lightly grease a 9" x 9" (23 x 23 cm) baking pan with oil or butter.
- Add the salt, sugar, pepper, and Ranch dressing to the heavy whipping cream, then lightly stir to combine.
- Spread the potatoes in a single layer, followed by the chicken.
- Sprinkle the bacon and butter on top, then add half of the cheddar cheese and the scallions.
- Pour the heavy cream over the top of the casserole, cover it with aluminum foil, and bake for 1 hour.
- Uncover the pan and bake for an additional 30 minutes. In the last 10 minutes, sprinkle the remaining cheddar cheese on top and bake until the cheese is slightly crusty.
- Remove from the oven and serve immediately.
Nutrition Information
Show Details
Serving
1g
Calories
579kcal
(29%)
Carbohydrates
28g
(9%)
Protein
29g
(58%)
Fat
39g
(60%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
150mg
(50%)
Sodium
603mg
(25%)
Potassium
957mg
(27%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
1208IU
(24%)
Vitamin C
30mg
(33%)
Calcium
314mg
(31%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 579 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 579kcal | 29% |
| Carbohydrates | 28g | 9% |
| Protein | 29g | 58% |
| Fat | 39g | 60% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 150mg | 50% |
| Sodium | 603mg | 25% |
| Potassium | 957mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 1208IU | 24% |
| Vitamin C | 30mg | 33% |
| Calcium | 314mg | 31% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
840 reviews
Excellent
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