0 from 48 votes
Chicken Chapli Kebab
Chicken chapli kebabs are juicy, tender and filled with flavours. This recipe is definitely one to add to your cookbook. These patty-shaped chicken kebabs come together so quickly and are the perfect appetiser to feed a crowd.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
50 mins
Servings: 6
Calories: 243 kcal
Course:
Appetizer
Cuisine:
Pakistani
Ingredients
- 500 g chicken mince Keema
- 2 onions
- 2 green chillies
- 4 pieces ginger
- 4 garlic
- Coriander
- 150 g gram flour Besan
- 1 tsp crushed chillies
- 1 tsp turmeric powder Haldi
- 1 tsp salt
- 3 tsp coriander seeds
Instructions
- In a blender add the chopped onions, rocket chillies, garlic cloves, and coriander before blending until a thick paste has formed but be sure not to blend until completely smooth
- In a bowl add the paste to the mince along with the gram flour, turmeric powder, crushed chillies, salt, and coriander seeds and then mixing until all the ingredients have been incorporated
- Refrigerate the mixture for at least 30 minutes
- In a griddle pan lightly drizzle some oil before heating or heat up oil in a deep fryer
- Using hands add some oil or water, form balls in your hands and then flatten to form a circular shape of about 1cm thick before shallow frying in pan
- Flip over after a few minutes or until the side is lightly browned and allow to cook on other side
- When cooked and both sides are evenly browned remove from the griddle pan
- Serve immediately with mint sauce or ketchup and enjoy!
Cup of Yum
Notes
- Nutritional facts:
- The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
243kcal
(12%)
Carbohydrates
21g
(7%)
Protein
21g
(42%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Trans Fat
0.1g
Cholesterol
72mg
(24%)
Sodium
512mg
(21%)
Potassium
742mg
(21%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
155IU
(3%)
Vitamin C
6mg
(7%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 243
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 21g | 7% |
| Protein | 21g | 42% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 72mg | 24% |
| Sodium | 512mg | 21% |
| Potassium | 742mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.