Servings
Font
Back
5.0 from 6 votes

Chicken Cheesesteak

This homemade Chicken Cheesesteak sandwich recipe features a soft, toasted hoagie roll piled high with juicy strips of chicken, plus sautéed onion, bell pepper, and mushrooms. Gooey melted provolone cheese tops off the deliciousness!

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 4 sandwiches
Calories: 521 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 teaspoon unsalted butter
  • 4 soft hoagie rolls
  • 1 pound boneless skinless chicken breast, cut into strips
  • 2 tablespoons olive oil
  • 1 teaspoon Morton kosher salt
  • ½ teaspoon ground black pepper
  • 1 large yellow onion thinly sliced
  • 1 large green bell pepper thinly sliced
  • 4 to 8 large button mushrooms sliced
  • 1 teaspoon Italian seasoning
  • 6 lices deli provolone cheese

Instructions

    Cup of Yum
  1. Cut the hoagie rolls in half. Divide 1 tablespoon of butter amongst the 4 rolls, and spread over the cut sides of the rolls. Toast buttered sides of rolls on a hot pan until golden brown. Set aside.
  2. Season the chicken strips all over with salt and pepper.
  3. Heat one tablespoon of oil in a large skillet over medium heat. Cook the chicken for 8-10 minutes, or until cooked through. Transfer the chicken to a plate.
  4. In the same skillet, add the remaining oil. Add thinly sliced onion, bell pepper, mushrooms and Italian seasoning, then add a little salt and pepper. Cook for about 6-8 minutes, or until the vegetables are nicely softened.
  5. Reduce heat to low. Return cooked chicken to skillet and stir to combine with the vegetables.
  6. Top chicken and veggies with the provolone cheese. Cover the skillet with a lid and allow the cheese to melt.
  7. Gently mix the cheese into the chicken and vegetables just a bit, and divide the mixture evenly amongst the toasted hoagie rolls. Serve hot.

Nutrition Information

Serving 1 Calories 521kcal (26%) Carbohydrates 17g (6%) Protein 51g (102%) Fat 27g (42%) Saturated Fat 11g (55%) Polyunsaturated Fat 14g Cholesterol 137mg (46%) Sodium 993mg (41%) Fiber 2g (8%) Sugar 4g (8%)

Nutrition Facts

Serving: 4sandwiches

Amount Per Serving

Calories 521

% Daily Value*

Serving 1
Calories 521kcal 26%
Carbohydrates 17g 6%
Protein 51g 102%
Fat 27g 42%
Saturated Fat 11g 55%
Polyunsaturated Fat 14g 82%
Cholesterol 137mg 46%
Sodium 993mg 41%
Fiber 2g 8%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.