Chicken Cheesesteak
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5.0
6 reviews
Excellent
Chicken Cheesesteak
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This homemade Chicken Cheesesteak sandwich recipe features a soft, toasted hoagie roll piled high with juicy strips of chicken, plus sautéed onion, bell pepper, and mushrooms. Gooey melted provolone cheese tops off the deliciousness!
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Ingredients
- 1 teaspoon unsalted butter
- 4 soft hoagie rolls
- 1 pound boneless skinless chicken breast, cut into strips
- 2 tablespoons olive oil
- 1 teaspoon Morton kosher salt
- ½ teaspoon ground black pepper
- 1 large yellow onion thinly sliced
- 1 large green bell pepper thinly sliced
- 4 to 8 large button mushrooms sliced
- 1 teaspoon Italian seasoning
- 6 lices deli provolone cheese
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Instructions
- Cut the hoagie rolls in half. Divide 1 tablespoon of butter amongst the 4 rolls, and spread over the cut sides of the rolls. Toast buttered sides of rolls on a hot pan until golden brown. Set aside.
- Season the chicken strips all over with salt and pepper.
- Heat one tablespoon of oil in a large skillet over medium heat. Cook the chicken for 8-10 minutes, or until cooked through. Transfer the chicken to a plate.
- In the same skillet, add the remaining oil. Add thinly sliced onion, bell pepper, mushrooms and Italian seasoning, then add a little salt and pepper. Cook for about 6-8 minutes, or until the vegetables are nicely softened.
- Reduce heat to low. Return cooked chicken to skillet and stir to combine with the vegetables.
- Top chicken and veggies with the provolone cheese. Cover the skillet with a lid and allow the cheese to melt.
- Gently mix the cheese into the chicken and vegetables just a bit, and divide the mixture evenly amongst the toasted hoagie rolls. Serve hot.
Nutrition Information
Show Details
Serving
1
Calories
521kcal
(26%)
Carbohydrates
17g
(6%)
Protein
51g
(102%)
Fat
27g
(42%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
14g
Cholesterol
137mg
(46%)
Sodium
993mg
(41%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 521 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 521kcal | 26% |
| Carbohydrates | 17g | 6% |
| Protein | 51g | 102% |
| Fat | 27g | 42% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 14g | 82% |
| Cholesterol | 137mg | 46% |
| Sodium | 993mg | 41% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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