5.0 from 12 votes
Chicken Club Sandwich
This is a classic club sandwich with sliced chicken, deli ham, crispy bacon, Swiss cheese, lettuce and tomato on lightly toasted white bread with mayo, salt and pepper. It's legit.
Prep Time
10 mins
Total Time
10 mins
Servings: 1
Calories: 620 kcal
Course:
Main Course , Lunch
Cuisine:
American
Ingredients
- 3 lices white bread
- 2 tablespoons mayonnaise we like Duke's
- prinkle kosher salt We like Diamond Crystal
- fresh ground pepper
- 4-5 thin slices leftover smoked chicken or rotisserie chicken
- 2-3 thin slices ripe beefsteak tomato
- 2-3 lices Swiss cheese or Emmentaler, Havarti, White American or Muenster
- 4-5 thin slices deli ham
- 2 lices crispy bacon
- 2-3 lettuce leaves iceberg, romaine or green leaf
Instructions
ASSEMBLING THE CHICKEN CLUB SANDWICH:
- LAYER 1: Lightly toast the bread so that it's barely browned. Spread 1 1/2 teaspoons of mayo over each slice of bread and lightly sprinkle with salt and pepper.
- LAYER 2: Arrange the sliced chicken evenly on the bottom layer of toasted and dressed white bread.
- LAYER 3: Top with 2-3 slices of tomato (depending on how large they are).
- LAYER 4: Add 2-3 slices of cheese.
- LAYER 5: Place a second piece of toast, mayo-side-down on top of the cheese. Spread the remaining 1 1/2 teaspoons of mayo over the toast and sprinkle with a little salt and pepper.
- LAYER 6: Top with deli sliced ham.
- LAYER 7: Add the strips of bacon.
- LAYER 8: Top with lettuce leaves.
- LAYER 9: Finally, add the last piece of toasted bread, mayo side down.
- Secure the sandwich with 4 long fringed skewers by stabbing them through the bread in the middle of each side (see photo).
- Use a serrated knife to cut the sandwich into 4ths in an "x" pattern, from corner to corner. Transfer to a plate and serve with french fries (non-negotiable) and a pickle (optional).
Cup of Yum
Nutrition Information
Calories
620kcal
(31%)
Carbohydrates
39g
(13%)
Protein
24g
(48%)
Fat
41g
(63%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
15g
Monounsaturated Fat
11g
Trans Fat
0.1g
Cholesterol
64mg
(21%)
Sodium
965mg
(40%)
Potassium
291mg
(8%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
2871IU
(57%)
Vitamin C
2mg
(2%)
Calcium
477mg
(48%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 620
% Daily Value*
| Calories | 620kcal | 31% |
| Carbohydrates | 39g | 13% |
| Protein | 24g | 48% |
| Fat | 41g | 63% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 15g | 88% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 64mg | 21% |
| Sodium | 965mg | 40% |
| Potassium | 291mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 2871IU | 57% |
| Vitamin C | 2mg | 2% |
| Calcium | 477mg | 48% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.