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Chicken Coconut Curry
This chicken coconut curry is packed full of flavor. The sauce is lightly flavored with curry powder, coconut milk and topped with toasted almonds.
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings:
4
servings
Calories:
651 kcal
Course:
Main Course
Cuisine:
Indian
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion diced
- ⅓ cup dried apricots chopped
- 1 pound chicken breast 1/2 inch slices, boneless skinless
- 3 cloves garlic minced
- 1 tablespoon ginger grated
- 1 (14 ounce) can coconut milk full-fat
- 1-½ tablespoons curry powder
- 6 baby bok choy washed, ends trimmed, and thinly sliced
- ½ cup cilantro minced
- 2 cups basmati rice cooked
- ⅓ cup almonds chopped
Instructions
- Add a 12-inch high-sided skillet over medium heat and add 2 tablespoons olive oil.
- When the oil is hot, add onion and saute for 5 minutes or until soft and translucent but not browned.
- Add the dried apricots and chicken and cook for 5 minutes.
- Add in garlic and ginger and stir to combine.
- Add in coconut milk and curry powder. Cook for 3 minutes over medium heat, reduce heat and simmer on low for 5 minutes.
- Add chopped baby bok choy and cook for 5 minutes until the greens are tender-crisp.
- Stir in minced cilantro.
- I like to dump in the cooked rice and stir to combine. If you prefer to top your rice, simply divide the rice between 4 bowls, top with curry mixture and garnish with chopped almonds..
Cup of Yum
Nutrition Information
Serving
1serving
Calories
651kcal
(33%)
Carbohydrates
89g
(30%)
Protein
34g
(68%)
Fat
17g
(26%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.02g
(1%)
Cholesterol
73mg
(24%)
Sodium
142mg
(6%)
Potassium
854mg
(18%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
650IU
(13%)
Vitamin C
6mg
(7%)
Calcium
95mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 651
% Daily Value*
| Serving | 1serving | |
| Calories | 651kcal | 33% |
| Carbohydrates | 89g | 30% |
| Protein | 34g | 68% |
| Fat | 17g | 26% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 73mg | 24% |
| Sodium | 142mg | 6% |
| Potassium | 854mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 650IU | 13% |
| Vitamin C | 6mg | 7% |
| Calcium | 95mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.