Chicken Coconut Curry
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Unrated
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Prep Time
20 mins
-
Cook Time
30 mins
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Total Time
50 mins
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Servings
4 servings
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Calories
651 kcal
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Course
Main Course
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Cuisine
Indian
Chicken Coconut Curry
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This chicken coconut curry is packed full of flavor. The sauce is lightly flavored with curry powder, coconut milk and topped with toasted almonds.
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Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion diced
- ⅓ cup dried apricots chopped
- 1 pound chicken breast 1/2 inch slices, boneless skinless
- 3 cloves garlic minced
- 1 tablespoon ginger grated
- 1 (14 ounce) can coconut milk full-fat
- 1-½ tablespoons curry powder
- 6 baby bok choy washed, ends trimmed, and thinly sliced
- ½ cup cilantro minced
- 2 cups basmati rice cooked
- ⅓ cup almonds chopped
Instructions
- Add a 12-inch high-sided skillet over medium heat and add 2 tablespoons olive oil.
- When the oil is hot, add onion and saute for 5 minutes or until soft and translucent but not browned.
- Add the dried apricots and chicken and cook for 5 minutes.
- Add in garlic and ginger and stir to combine.
- Add in coconut milk and curry powder. Cook for 3 minutes over medium heat, reduce heat and simmer on low for 5 minutes.
- Add chopped baby bok choy and cook for 5 minutes until the greens are tender-crisp.
- Stir in minced cilantro.
- I like to dump in the cooked rice and stir to combine. If you prefer to top your rice, simply divide the rice between 4 bowls, top with curry mixture and garnish with chopped almonds..
Nutrition Information
Show Details
Serving
1serving
Calories
651kcal
(33%)
Carbohydrates
89g
(30%)
Protein
34g
(68%)
Fat
17g
(26%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.02g
(1%)
Cholesterol
73mg
(24%)
Sodium
142mg
(6%)
Potassium
854mg
(18%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
650IU
(13%)
Vitamin C
6mg
(7%)
Calcium
95mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 651 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 651kcal | 33% |
| Carbohydrates | 89g | 30% |
| Protein | 34g | 68% |
| Fat | 17g | 26% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 73mg | 24% |
| Sodium | 142mg | 6% |
| Potassium | 854mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 650IU | 13% |
| Vitamin C | 6mg | 7% |
| Calcium | 95mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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