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5.0 from 15 votes

Chicken Cordon Bleu

Baked Chicken Cordon Bleu is easy for a French classic. Golden brown crispy chicken breast stuffed with savory ham and melty Swiss cheese.

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 4 servings
Calories: 483 kcal
Course: Dinner
Cuisine: French

Ingredients

  • 2 chicken breast halves , skinless, boneless
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 8 lices Swiss cheese
  • 4 lices cooked ham
  • 2 large eggs , beaten
  • 1 cup bread crumbs
  • 4 tablespoons unsalted butter , melted

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Spray a 9x13 baking dish with vegetable oil spray.
  3. Cut the chicken breasts into 4 thin cutlets.
  4. Season with salt and pepper.
  5. Top with a slice of Swiss cheese, then a slice of ham and a second slice of Swiss cheese.
  6. Roll carefully then pin closed with toothpick.
  7. Dip in beaten egg, then carefully (remember toothpicks are sharp), roll in bread crumbs until well coated.
  8. Spoon melted butter over the chicken.
  9. Bake for 35-40 minutes until chicken is cooked to 165 degrees and the breading is browned and crispy.

Nutrition Information

Calories 483kcal (24%) Carbohydrates 20g (7%) Protein 33g (66%) Fat 29g (45%) Saturated Fat 15g (75%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 0.5g Cholesterol 211mg (70%) Sodium 1268mg (53%) Potassium 406mg (12%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 785IU (16%) Vitamin C 7mg (8%) Calcium 375mg (38%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 483

% Daily Value*

Calories 483kcal 24%
Carbohydrates 20g 7%
Protein 33g 66%
Fat 29g 45%
Saturated Fat 15g 75%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 0.5g 25%
Cholesterol 211mg 70%
Sodium 1268mg 53%
Potassium 406mg 9%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 785IU 16%
Vitamin C 7mg 8%
Calcium 375mg 38%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.