Chicken Cordon Bleu
User Reviews
5.0
15 reviews
Excellent
Chicken Cordon Bleu
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Baked Chicken Cordon Bleu is easy for a French classic. Golden brown crispy chicken breast stuffed with savory ham and melty Swiss cheese.
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Ingredients
- 2 chicken breast halves , skinless, boneless
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 8 slices Swiss cheese
- 4 slices cooked ham
- 2 large eggs , beaten
- 1 cup bread crumbs
- 4 tablespoons unsalted butter , melted
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Instructions
- Preheat oven to 350 degrees.
- Spray a 9x13 baking dish with vegetable oil spray.
- Cut the chicken breasts into 4 thin cutlets.
- Season with salt and pepper.
- Top with a slice of Swiss cheese, then a slice of ham and a second slice of Swiss cheese.
- Roll carefully then pin closed with toothpick.
- Dip in beaten egg, then carefully (remember toothpicks are sharp), roll in bread crumbs until well coated.
- Spoon melted butter over the chicken.
- Bake for 35-40 minutes until chicken is cooked to 165 degrees and the breading is browned and crispy.
Nutrition Information
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Calories
483kcal
(24%)
Carbohydrates
20g
(7%)
Protein
33g
(66%)
Fat
29g
(45%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.5g
Cholesterol
211mg
(70%)
Sodium
1268mg
(53%)
Potassium
406mg
(12%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
785IU
(16%)
Vitamin C
7mg
(8%)
Calcium
375mg
(38%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 483 kcal
% Daily Value*
| Calories | 483kcal | 24% |
| Carbohydrates | 20g | 7% |
| Protein | 33g | 66% |
| Fat | 29g | 45% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 211mg | 70% |
| Sodium | 1268mg | 53% |
| Potassium | 406mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 785IU | 16% |
| Vitamin C | 7mg | 8% |
| Calcium | 375mg | 38% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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