0 from 12 votes
Chicken Cordon Bleu Casserole
A spin on the classic, a delicious combination of rotisserie chicken & diced ham covered with Swiss cheese, homemade creamy sauce and topped with buttered breadcrumbs.
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 6 servings
Calories: 459 kcal
Course:
Dinner
Cuisine:
French , American
Ingredients
- 1.5 pounds rotisserie chicken skin and bones removed
- 1/3 pound deli honey ham sliced thin and cut into pieces
- 8 sliced swiss cheese
For the Sauce
- 3 tablespoons butter
- 1/4 cup all purpose flour
- 1 1/2 cups chicken stock
- 1/2 cup whole milk or half & half
- 1/4 teaspoon poultry seasoning
- 1/2 teaspoon seasoning salt
- black pepper to taste
For the Breadcrumb Topping
- 1/3 cup plain breadcrumbs
- 1 tablespoon butter
- 1/2 teaspoon seasoning salt
Instructions
- Preheat oven to 375 degrees F. Spray a 9x13 baking dish with nonstick cooking spray. Add chicken to the bottom of the pan. Top with ham and then slices of swiss cheese. Set aside.
Cup of Yum
Make the Casserole Sauce
- In a small pot, melt butter over medium heat. Sprinkle in flour and whisk to create a paste. Slowly whisk in chicken broth to avoid lumps. Bring to boil to thicken, then reduce to simmer. Stir in milk and seasonings. Taste and adjust seasonings. Remove from heat and pour over chicken, ham and cheese.
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Make the Buttered Bread Crumbs
- In a small nonstick skillet, melt butter. Sprinkle in breadcrumbs and seasoning salt. Stir to coat in butter and toast lightly. Remove from heat and sprinkle over the top of the casserole.
Bake
- Cover the casserole with foil and bake for 25 minutes or until hot and bubbly. Serve by itself or alongside rice and salad.
Nutrition Information
Calories
459kcal
(23%)
Carbohydrates
13g
(4%)
Protein
48g
(96%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
161mg
(54%)
Sodium
1322mg
(55%)
Potassium
535mg
(15%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
479IU
(10%)
Vitamin C
1mg
(1%)
Calcium
237mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 459
% Daily Value*
| Calories | 459kcal | 23% |
| Carbohydrates | 13g | 4% |
| Protein | 48g | 96% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 161mg | 54% |
| Sodium | 1322mg | 55% |
| Potassium | 535mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 479IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 237mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.