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Chicken Cordon Bleu Casserole
4.9 from 24 votes

Chicken Cordon Bleu Casserole

All the flavors of traditional Chicken Cordon Bleu in casserole form. This easy dish is a family-favorite!

Prep Time
15 mins
Cook Time
45 mins
Servings: 6
Course: Main Course, Dinner, Others
Cuisine: American

Ingredients

  • 3 chicken breast cut in 1-inch pieces, small
  • 1 ⅓ cups milk divided
  • 1 egg large
  • salt to taste
  • black pepper to taste
  • 1 cup panko bread crumbs
  • 8 ounces ham cubed, deli
  • 4 ounces swiss cheese cubed
  • 1 can (10.75 ounces) cream of chicken soup (or use this homemade recipe)
  • egg noodles to serve with, cooked, or rice as alternative

Instructions

    Cup of Yum
  1. Preheat the oven to 350° F. Spray a 9x13-inch baking dish with non-stick spray. Lay the chicken pieces evenly into the bottom of the prepared dish.
  2. In a large bowl, whisk a 1/3 cup of the milk and the large egg together until combined. Pour this mixture evenly over the chicken pieces.
  3. Sprinkle the panko breadcrumbs all over the top. Season with salt and pepper. Top the breadcrumbs evenly with the ham and Swiss cheese.
  4. Whisk chicken soup and the remaining 1 cup of milk. Pour mixture evenly over everything. Cover the pan with foil.
  5. Bake for 35 minutes. Remove foil and bake for 10 more minutes. Remove from the oven and let stand for 5 minutes before serving. Serve over cooked egg noodles or rice. Enjoy!