Chicken Cordon Bleu Casserole
User Reviews
4.9
24 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
45 mins
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Servings
6
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Course
Main Course, Dinner, Others
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Cuisine
American
Chicken Cordon Bleu Casserole
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All the flavors of traditional Chicken Cordon Bleu in casserole form. This easy dish is a family-favorite!
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Ingredients
- 3 chicken breast cut in 1-inch pieces, small
- 1 ⅓ cups milk divided
- 1 egg large
- salt to taste
- black pepper to taste
- 1 cup panko bread crumbs
- 8 ounces ham cubed, deli
- 4 ounces swiss cheese cubed
- 1 can (10.75 ounces) cream of chicken soup (or use this homemade recipe)
- egg noodles to serve with, cooked, or rice as alternative
Instructions
- Preheat the oven to 350° F. Spray a 9x13-inch baking dish with non-stick spray. Lay the chicken pieces evenly into the bottom of the prepared dish.
- In a large bowl, whisk a 1/3 cup of the milk and the large egg together until combined. Pour this mixture evenly over the chicken pieces.
- Sprinkle the panko breadcrumbs all over the top. Season with salt and pepper. Top the breadcrumbs evenly with the ham and Swiss cheese.
- Whisk chicken soup and the remaining 1 cup of milk. Pour mixture evenly over everything. Cover the pan with foil.
- Bake for 35 minutes. Remove foil and bake for 10 more minutes. Remove from the oven and let stand for 5 minutes before serving. Serve over cooked egg noodles or rice. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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