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4.8 from 39 votes

Chicken Cordon Bleu Casserole

Chicken cordon bleu casserole is an easy twist on a classic. It preps in 15 minutes and bakes in 30 for a deliciously cheesy family favorite!

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 8
Calories: 513 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 (8 ounce) package wide egg noodles
  • 2 cups Cooked Chicken Breast
  • 8 ounces cooked ham, cubed
  • 8 ounces swiss cheese, cubed
  • 1 (10.5 ounce) can cream of chicken soup
  • ½ cup 2% milk, or whole milk
  • ½ cup light sour cream
  • garlic pepper
  • 2 tablespoons unsalted butter
  • ⅓ cup garlic and herb bread crumbs
  • ⅓ cup grated Parmesan cheese

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F. Lightly grease a 9x13-inch casserole dish and set aside.
  2. In a large pot over medium-high heat, bring water to a boil. Add egg noodles and cook for 8 minutes. Remove from heat and drain water from the pasta.
  3. In a large bowl, add egg noodles, chicken, ham, cheese, cream of chicken soup, milk, sour cream, and garlic pepper. Mix to combine and pour into the prepared baking dish.
  4. In a small skillet over medium heat, add butter, bread crumbs and Parmesan cheese. Cook until combined, coated and lightly toasted (about 3 minutes). Sprinkle this over the casserole.
  5. Bake for 30-35 minutes, or until the casserole is fully cooked through.

Notes

  • Storing. Store leftovers in an airtight container(s) in the fridge for 3-4 days or freeze for 6-8 weeks.
  • Freezer Meal. Prepare casserole according to recipe instructions except for the bread crumbs. Wrap the dish with plastic wrap, then again with aluminum foil. Label and freeze for up to 3 months. Thaw overnight. Add bread crumb topping and bake according to recipe instructions.
  • Slow Cooker Directions. Follow the directions as written in the recipe except put it in a slow cooker instead of a baking dish. Cover and cook on high for 2-3 hours or low for 3-4 hours. Toast the breadcrumbs and parmesan cheese in a skillet as directed and sprinkle it over the casserole in the slow cooker.

Nutrition Information

Calories 513kcal (26%) Carbohydrates 16g (5%) Protein 25g (50%) Fat 38g (58%) Saturated Fat 19g (95%) Cholesterol 127mg (42%) Sodium 1061mg (44%) Potassium 341mg (10%) Sugar 5g (10%) Vitamin A 950IU (19%) Vitamin C 2.4mg (3%) Calcium 249mg (25%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 513

% Daily Value*

Calories 513kcal 26%
Carbohydrates 16g 5%
Protein 25g 50%
Fat 38g 58%
Saturated Fat 19g 95%
Cholesterol 127mg 42%
Sodium 1061mg 44%
Potassium 341mg 7%
Sugar 5g 10%
Vitamin A 950IU 19%
Vitamin C 2.4mg 3%
Calcium 249mg 25%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.