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Chicken Cordon Bleu Lasagna

Chicken Cordon Bleu Lasagna made with Ham, Chicken, Swiss and Mozzarella cheeses is the perfect comforting meal to make with your leftover holiday hams!

Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Servings: 12 servings
Calories: 595 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 stick unsalted butter
  • 4 cloves garlic minced
  • 1/2 cup flour
  • 4 cups milk
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh cracked black pepper
  • 16 ounces cream cheese at room temperature
  • 12 Lasagna pasta sheets cooked two minutes shy of directions
  • 2 chicken breasts cooked and chopped into 1/2 inch chunks
  • 2 cups Smithfield Ham cut into 1/2 inch cubes
  • 2 cups Swiss cheese cut into 1/2 inch cubes
  • 2 cups mozzarella cheese cut into 1/2 inch cubes

Instructions

    Cup of Yum
  1. Pre-heat the oven to 375 degrees.
  2. In a large pot add the butter and garlic.
  3. When melted add in the flour and whisk.
  4. Slowly pour in the milk, add the salt and pepper and whisk until fully combined and thickened (5-7 minutes).
  5. Add in the cream cheese and whisk until fully combined.
  6. To make your lasagna add a scoop of the milk mixture to coat the bottom of your pan.
  7. Layer three sheets of pasta across the pan.
  8. Add a third of the chicken and ham.
  9. Cover with a quarter of each cheese.
  10. Add a third of the sauce.
  11. Repeat until you have three full layers.
  12. Cover with your remaining three sheets of pasta.
  13. Cover with your remaining cheese, wrap with foil and bake for 45 minutes.
  14. Remove foil and bake an additional fifteen minutes to brown.
  15. Let sit 15 minutes before serving.

Nutrition Information

Calories 595kcal (30%) Carbohydrates 32g (11%) Protein 31g (62%) Fat 38g (58%) Saturated Fat 21g (105%) Cholesterol 140mg (47%) Sodium 728mg (30%) Potassium 466mg (13%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 1160IU (23%) Vitamin C 0.7mg (1%) Calcium 379mg (38%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 595

% Daily Value*

Calories 595kcal 30%
Carbohydrates 32g 11%
Protein 31g 62%
Fat 38g 58%
Saturated Fat 21g 105%
Cholesterol 140mg 47%
Sodium 728mg 30%
Potassium 466mg 10%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 1160IU 23%
Vitamin C 0.7mg 1%
Calcium 379mg 38%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.