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Chicken Cordon Bleu Pizza
Classic chicken cordon bleu turned into an easy to make and delicious pizza, perfect for your Friday night!
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 8 servings
Calories: 242 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
Pizza
- 1 pound pizza dough
- 1 1/2 cups shredded Swiss cheese or part skim mozzarella
- 1 cooked boneless skinless chicken breast thinly sliced
- 1/2 cup diced ham
- 2 green onions, thinly sliced
- 1/2 teaspoon Italian seasoning
Sauce
- 1 tablespoon olive oil
- 1 tablespoon flour
- 1 cup low fat milk
- 1/2 teaspoon garlic powder
- Kosher salt and fresh ground black pepper to taste
Instructions
To Make the Sauce
- In a small saucepan heat the olive oil over medium high heat. Once the oil is hot whisk in the flour and let it cook for 1 minute.
- Turn the heat down to medium and slowly whisk in the milk. Continue whisking and add in the salt, garlic powder, and pepper. Once the sauce has thickened (about 3-5 minutes) remove from the heat.
Cup of Yum
To Make the Pizza
- Preheat oven to 450° F. Roll the pizza dough out onto a pizza stone or sheet pan sprayed with cooking spray.
- Spread the white sauce onto the pizza dough. Top the pizza with the shredded cheese, chicken, ham, green onions, and Italian seasoning.
- Bake for 10-15 minutes or until the crust is golden and the cheese is melted and bubbly.
Nutrition Information
Calories
242kcal
(12%)
Carbohydrates
29g
(10%)
Protein
18g
(36%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Cholesterol
23mg
(8%)
Sodium
468mg
(20%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 242
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 29g | 10% |
| Protein | 18g | 36% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 23mg | 8% |
| Sodium | 468mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.