Chicken Cordon Bleu Pizza

Name: Chicken Cordon Bleu Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 pound pizza dough; 1 1/2 cups shredded Swiss cheese or part skim mozzarella; 1 cooked boneless skinless chicken breast; 1/2 cup diced ham; 2 green onions; 1/2 teaspoon Italian seasoning; 1 tablespoon olive oil; 1 tablespoon flour; 1 cup low fat milk; 1/2 teaspoon garlic powder; Kosher salt and fresh ground black pepper to taste

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Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings
8 servings
Calories
242 kcal
Course
Main Course, Dinner
Cuisine
American

Chicken Cordon Bleu Pizza

Lindsey Herring

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Classic chicken cordon bleu turned into an easy to make and delicious pizza, perfect for your Friday night!

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Ingredients

Servings

Pizza

1 pound pizza dough
1 1/2 cups shredded Swiss cheese or part skim mozzarella
1 cooked boneless skinless chicken breast thinly sliced
1/2 cup diced ham
2 green onions, thinly sliced
1/2 teaspoon Italian seasoning

Sauce

1 tablespoon olive oil
1 tablespoon flour
1 cup low fat milk
1/2 teaspoon garlic powder
Kosher salt and fresh ground black pepper to taste

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Instructions

To Make the Sauce

In a small saucepan heat the olive oil over medium high heat. Once the oil is hot whisk in the flour and let it cook for 1 minute.
Turn the heat down to medium and slowly whisk in the milk. Continue whisking and add in the salt, garlic powder, and pepper. Once the sauce has thickened (about 3-5 minutes) remove from the heat.

To Make the Pizza

Preheat oven to 450° F. Roll the pizza dough out onto a pizza stone or sheet pan sprayed with cooking spray.
Spread the white sauce onto the pizza dough. Top the pizza with the shredded cheese, chicken, ham, green onions, and Italian seasoning.
Bake for 10-15 minutes or until the crust is golden and the cheese is melted and bubbly.

Nutrition Information

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Calories 242kcal (12%) Carbohydrates 29g (10%) Protein 18g (36%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Cholesterol 23mg (8%) Sodium 468mg (20%) Fiber 2g (8%) Sugar 3g (6%)