5.0 from 3 votes
Chicken Cordon Bleu Recipe
Chicken Cordon Bleu is classic. Ham and cheese rolled up in chicken with a delicious sauce, makes this chicken cordon bleu a favorite.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 8
Calories: 228 kcal
Course:
Main Course
Cuisine:
French
Ingredients
- 8 boneless, skinless chicken breasts
- 8 lices Swiss cheese
- 1/4 /4 pound shaved ham
- 1/4 /4 teaspoon kosher salt
- 1/4 /4 teaspoon ground black pepper
- 1 .5-ounce cream of mushroom soup
- 1 ounce carton sour cream
Instructions
- Preheat oven to 400 degrees.
- Place chicken pieces into ziptop bag and pound until flattened to 1/8" thickness.
- Place 1 slice of cheese and shaved ham onto the center of flattened chicken.
- Roll chicken jelly-roll style, tucking the end of the chicken underneath.
- Place chicken into 13x9 baking dish lined with aluminum foil.
- Mix together sour cream and cream of mushroom soup. Spread on top of chicken.
- Bake for 40 minutes and serve immediately.
Cup of Yum
Nutrition Information
Calories
228kcal
(11%)
Carbohydrates
32g
(11%)
Protein
32g
(64%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
97mg
(32%)
Sodium
674mg
(28%)
Potassium
488mg
(14%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
176IU
(4%)
Vitamin C
1mg
(1%)
Calcium
145mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 228
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 32g | 64% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 97mg | 32% |
| Sodium | 674mg | 28% |
| Potassium | 488mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 176IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 145mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.