5.0 from 258 votes
Chicken Cordon Bleu Sauce
Learn how to make the perfect creamy Chicken Cordon Bleu Sauce with this easy recipe. Serve it over chicken, veggies, or use it as a dip. The possibilities are endless!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Calories: 244 kcal
Course:
Main Course , Dinner
Cuisine:
French
Ingredients
- 6 tablespoons butter
- 1/2 cup chicken broth
- 1 teaspoon chicken bouillon granules
- 1 tablespoon cornstarch
- 1 cup heavy whipping cream
- 1/2 teaspoon pepper
- 1 tablespoon basil (Optional)
Instructions
- Whisk cornstarch and heavy whipping cream together in a small bowl. Set aside.
- Bring butter, broth, and bouillon to a simmer in a medium-sized pot and reduce for 10-15 minutes.
- Whisk in the corn starch and whipping cream mixture and continue to cook while whisking until the sauce until thickens.
- When sauce is heated through and thickened, add pepper. Basil can also be added if you would like a brighter flavor (optional).
- Serve over Chicken Cordon Bleu.
Cup of Yum
Notes
Nutrition Information
Calories
244kcal
(12%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.5g
Cholesterol
75mg
(25%)
Sodium
254mg
(11%)
Potassium
65mg
(2%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
939IU
(19%)
Vitamin C
0.2mg
(0%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 244
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 75mg | 25% |
| Sodium | 254mg | 11% |
| Potassium | 65mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 939IU | 19% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.