Chicken Cordon Bleu Sauce

User Reviews

5.0

258 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    6

  • Calories

    244 kcal

  • Cuisine

    French

Chicken Cordon Bleu Sauce

Learn how to make the perfect creamy Chicken Cordon Bleu Sauce with this easy recipe. Serve it over chicken, veggies, or use it as a dip. The possibilities are endless!

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Ingredients

Servings
  • 6 tablespoons butter
  • 1/2 cup chicken broth
  • 1 teaspoon chicken bouillon granules
  • 1 tablespoon cornstarch
  • 1 cup heavy whipping cream
  • 1/2 teaspoon pepper
  • 1 tablespoon basil (Optional)
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Instructions

  1. Whisk cornstarch and heavy whipping cream together in a small bowl. Set aside.
  2. Bring butter, broth, and bouillon to a simmer in a medium-sized pot and reduce for 10-15 minutes.
  3. Whisk in the corn starch and whipping cream mixture and continue to cook while whisking until the sauce until thickens.
  4. When sauce is heated through and thickened, add pepper. Basil can also be added if you would like a brighter flavor (optional).
  5. Serve over Chicken Cordon Bleu.

Notes

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Nutrition Information

Show Details
Calories 244kcal (12%) Carbohydrates 3g (1%) Protein 2g (4%) Fat 26g (40%) Saturated Fat 16g (80%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 0.5g Cholesterol 75mg (25%) Sodium 254mg (11%) Potassium 65mg (2%) Fiber 0.3g (1%) Sugar 1g (2%) Vitamin A 939IU (19%) Vitamin C 0.2mg (0%) Calcium 47mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 244 kcal

% Daily Value*

Calories 244kcal 12%
Carbohydrates 3g 1%
Protein 2g 4%
Fat 26g 40%
Saturated Fat 16g 80%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 0.5g 25%
Cholesterol 75mg 25%
Sodium 254mg 11%
Potassium 65mg 1%
Fiber 0.3g 1%
Sugar 1g 2%
Vitamin A 939IU 19%
Vitamin C 0.2mg 0%
Calcium 47mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

258 reviews
Excellent

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