Chicken Cordon Bleu Soup
User Reviews
4.8
81 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
8 servings
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Course
Main Course
Chicken Cordon Bleu Soup
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This Chicken Cordon Bleu Soup is filled with chicken, ham, and cheesy broth.
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Ingredients
- 1/4 /4 cup butter
- 1/2 /2 white onion diced
- 1 clove garlic minced
- 1/4 /4 cup flour
- 3 cups chicken broth (see note)
- 2 cups half-and-half (see note)
- 1 (8 ounce) package cream cheese softened
- 1 1/4 /4 cups shredded Swiss cheese
- 2 cups rotisserie chicken
- 1 cup diced ham
Instructions
- In a large pot, melt the better on low heat and add the diced onion. Cook onion in butter until onion is soft, about 2-3 minutes. Add the garlic and cook for 30 seconds. Add the flour and cook for one minute.
- Slowly whisk in the chicken broth and half-and-half. Add the cream cheese and stir until combined. Stir in Swiss cheese until melted. Stir in the chicken and ham until heated through. Serve.
Notes
- For the chicken broth: I really like the flavor of Better than Bouillon Chicken Base with water added to as called on the package.
- You can substitute half cream and half milk for the half-and-half.
Genuine Reviews
User Reviews
Overall Rating
4.8
81 reviews
Excellent
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