5 from 345 votes
Chicken Crescent Rolls
Chicken Crescent Rolls feature a creamy chicken mixture seasoned with ranch dressing wrapped in flaky crescent roll dough and baked until golden brown. The blend of cream cheese, soup, and shredded chicken creates a rich filling with green onion for freshness. These rolls make a convenient warm snack or light meal that highlights comforting textures and mild flavor.
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
8
Calories:
143 kcal
Course:
Main Course, Dinner
Cuisine:
American
Ingredients
- 2 crescent roll dough refrigerated, 8-ounce cans
- 2 cream of chicken soup 10.5 ounce cans
- 8 ounce cream cheese package
- 3 cups chicken fully cooked, shredded
- 1 Ranch dressing mix package
- 2 green onion chopped
Instructions
- Preheat oven to 375F. Prepare a 9x13-inch baking dish by spraying with non-stick cooking spray.
- Pour the canned soup and cream cheese into a medium pot and heat on the stove over medium heat, stirring often, until the cream cheese is melted and incorporated into the soup. Add the ranch dressing mix and remove the sauce from the heat.
- Reserve 1 cup of the sauce, then add the rest to a medium mixing bowl. Add the shredded chicken and green onions; stir well to combine.
- Separate the crescent roll dough and scoop a spoonful of the chicken mixture onto the wide end of each crescent roll and fold the long point of the dough over and around the chicken to create a little packet. Place each packet into the prepared baking dish.
- Pour the reserved gravy around the chicken packets in the pan.
- Bake for 20-25 minutes until golden brown. Serve warm.
Cup of Yum
Nutrition Information
Calories
143kcal
(7%)
Carbohydrates
5g
(2%)
Protein
18g
(36%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Cholesterol
43mg
(14%)
Sodium
305mg
(13%)
Potassium
207mg
(4%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
67IU
(1%)
Vitamin C
1mg
(1%)
Calcium
108mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 143
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 5g | 2% |
| Protein | 18g | 36% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 43mg | 14% |
| Sodium | 305mg | 13% |
| Potassium | 207mg | 4% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 67IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 108mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.