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Chicken Curry

This is a recipe for chicken curry

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 5
Course: Main Course
Cuisine: Filipino

Ingredients

  • 2 lbs. chicken cut into serving pieces
  • 2 33 g packs Knorr Ginataang Gulay Mix
  • 1 cup green peas
  • 1 medium potato peeled and diced
  • 2 cloved garlic minced
  • 1 thumb ginger minced
  • 1 medium yellow onion cubed
  • 1/2 teaspoon ground turmeric
  • 1 tablespoon curry powder
  • Salt and ground black pepper to taste
  • 2 cups water
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Rub curry powder all over the chicken pieces. Let it stay for 15 minutes.
  2. Heat oil in a cooking pot.
  3. Once the oil gets hot, saute onion, ginger, and garlic.
  4. Add the chicken into the pot. Cook until the color turns light brown.
  5. Combine ginataang gulay mix with 1 cup water. Stir and then pour the mixture into the cooking pot.
  6. Pour the remaining 1 cup water. Let boil.
  7. Add the ground turmeric. Cover and reduce the heat between low to medium. Cook until the chicken gets tender.
  8. Add potato and green peas. Cook for 12 minutes.
  9. Season with salt and ground black pepper.
  10. Transfer to a serving bowl. Serve!
  11. Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.