5 from 40 votes
Chicken Dipping Sauce
This Chicken Dipping Sauce blends mayonnaise, ketchup, garlic salt, black pepper, hot sauce, and Worcestershire sauce for a creamy, tangy, and mildly spicy condiment. It complements a variety of chicken dishes by adding a flavorful, textured layer that can be chilled for enhanced taste.
Prep Time
5 mins
Refrigerate
30 mins
Total Time
35 mins
Servings:
6
Calories:
138 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ½ cup mayonnaise
- ¼ cup ketchup
- ½ teaspoon garlic salt
- 1 teaspoon black pepper
- 1 teaspoon hot sauce
- ½ teaspoon Worcestershire sauce
Instructions
- Stir all the ingredients together in a mixing bowl.
- Refrigerate for 20-60 minutes. Then the sauce is ready to serve with your favorite type of chicken!
Cup of Yum
Notes
- Store leftover sauce in an airtight container refrigerated for up to 5 days.
Nutrition Information
Calories
138kcal
(7%)
Carbohydrates
3g
(1%)
Protein
0.3g
(1%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.03g
(2%)
Cholesterol
8mg
(3%)
Sodium
427mg
(18%)
Potassium
41mg
(1%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
67IU
(1%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 138
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 3g | 1% |
| Protein | 0.3g | 1% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 8mg | 3% |
| Sodium | 427mg | 18% |
| Potassium | 41mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 67IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.