Chicken Dipping Sauce
User Reviews
5
-
Prep Time
5 mins
-
Refrigerate
30 mins
-
Total Time
35 mins
-
Servings
6
-
Calories
138 kcal
-
Course
Condiments
-
Cuisine
American
Chicken Dipping Sauce
Description
The Chicken Dipping Sauce recipe uses common household condiments combined simply to create a balanced sauce perfect for dipping various chicken preparations. The mayonnaise provides creaminess, while ketchup adds sweetness and acidity. Garlic salt and black pepper contribute savory seasoning, and hot sauce injects a gentle heat that can be adjusted by type and amount. Worcestershire sauce adds a subtle umami depth, enriching the flavor complexity.
After mixing the ingredients thoroughly, refrigerating the sauce for between 20 to 60 minutes allows the flavors to meld and intensify. The resulting sauce is creamy with a tangy-spicy profile that pairs especially well with fried, grilled, or baked chicken pieces, serving as a quick and easy accompaniment.
Leftovers are easy to store in an airtight container in the refrigerator and keep for up to five days, making it convenient for repeated use.
Ingredients
- ½ cup mayonnaise
- ¼ cup ketchup
- ½ teaspoon garlic salt
- 1 teaspoon black pepper
- 1 teaspoon hot sauce
- ½ teaspoon Worcestershire sauce
Instructions
- Stir all the ingredients together in a mixing bowl.
- Refrigerate for 20-60 minutes. Then the sauce is ready to serve with your favorite type of chicken!
Notes
- Store leftover sauce in an airtight container refrigerated for up to 5 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 138 kcal
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 3g | 1% |
| Protein | 0.3g | 1% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 8mg | 3% |
| Sodium | 427mg | 18% |
| Potassium | 41mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 67IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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