5.0 from 9 votes
Chicken Divan
Our Chicken Divan recipe is loaded with tender chicken and broccoli in a cheesy sauce. This classic dish is so creamy and packed with flavor.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8
Calories: 433 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 chicken breasts cut into 1-inch pieces
- 2 .5 ounce cans cream of chicken soup
- 1 cup cheddar cheese shredded, plus more for topping if desired
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1/2 teaspoon curry powder
- 1 head broccoli chopped into bite sized pieces
- rice for serving
Instructions
- Preheat oven to 350. Spray the bottom of a 9x13 pan with cooking spray. Add chicken pieces, then broccoli pieces.
- Mix all remaining ingredients in a large bowl.
- Place spoonfuls of sauce all over the chicken and broccoli. Spread out with a spatula.
- Bake for 30 minutes. If desired, add more shredded cheese on top for the last 5 minutes.
- Serve over rice or mashed potatoes.
Cup of Yum
Notes
- Rice is not included in the nutrition facts.
- Optional crunchy topping: mix 2 cups of crushed Ritz crackers (or corn flakes or panko breadcrumbs) with 1/2 cup of melted butter. Sprinkle over the top of the casserole before baking.
- You can add the rice in before baking. Add 3 cups of cooked rice onto the top of the broccoli, before the sauce layer.
- Store leftovers in an airtight container.
Nutrition Information
Calories
433kcal
(22%)
Carbohydrates
12g
(4%)
Protein
32g
(64%)
Fat
28g
(43%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
8g
Monounsaturated Fat
7g
Trans Fat
0.04g
Cholesterol
115mg
(38%)
Sodium
869mg
(36%)
Potassium
750mg
(21%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
974IU
(19%)
Vitamin C
71mg
(79%)
Calcium
183mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 433
% Daily Value*
| Calories | 433kcal | 22% |
| Carbohydrates | 12g | 4% |
| Protein | 32g | 64% |
| Fat | 28g | 43% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 115mg | 38% |
| Sodium | 869mg | 36% |
| Potassium | 750mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 974IU | 19% |
| Vitamin C | 71mg | 79% |
| Calcium | 183mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.