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0 from 9 votes

Chicken Divine Casserole

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 servings
Calories: 435 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 small to medium rotisserie chicken, skin and bones removed, then chopped (600 grams)
  • 1 1/2 lbs frozen broccoli florets (680 grams)
  • 1 packet Ben's Original Ready Rice Jasmine Family Size Rice (17.3 oz / 490 grams)
  • 1 1/2 cups shredded sharp cheddar cheese (115 grams)
  • 1 10.5 oz can Campbell's Condensed Cream of Mushroom Soup (298 grams)
  • 1 cup plain non-fat Greek yogurt (8 fl oz)
  • 1 cup Swanson Chicken Cooking Stock, Unsalted (8 fl oz)
  • 6 tbsp 4C Panko Seasoned Bread Crumbs (21 grams)
  • 1/2 tbsp Dijon mustard
  • 1/2 tsp each: smoked paprika, ground mustard, salt, and pepper
  • 1/2 tsp Oh My Spice! Lemon Pepper Seasoning

Instructions

    Cup of Yum
  1. Pre-heat oven to 375°F. Grease a 9x13" casserole dish with butter or non-stick cooking spray. Set aside.
  2. Whisk the cream of mushroom soup, Greek yogurt, chicken stock, dijon mustard, and spices until well combined. Set aside.
  3. Add broccoli to the bottom of the casserole dish and top with 1/2 of the rice. Top with 1/2 of the cream mixture and about 1/3 of the shredded cheddar.
  4. Continue layering with chicken and rice, then top with the remaining cheddar cheese and toasted breadcrumbs.
  5. Bake at 375°F for about 30 minutes, turning the oven to broil for the last 2-3 minutes. Watch it carefully while broiling to avoid burning the toppings.

Notes

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Nutrition Information

Serving 417grams Calories 435kcal (22%) Carbohydrates 40g (13%) Protein 38g (76%) Fat 14g (22%) Cholesterol 68mg (23%) Sodium 776mg (32%) Potassium 93mg (3%) Fiber 6g (24%) Sugar 3g (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 435

% Daily Value*

Serving 417grams
Calories 435kcal 22%
Carbohydrates 40g 13%
Protein 38g 76%
Fat 14g 22%
Cholesterol 68mg 23%
Sodium 776mg 32%
Potassium 93mg 2%
Fiber 6g 24%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.