Chicken Divine Casserole

Name: Chicken Divine Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 small to medium rotisserie chicken, skin and bones removed, then chopped; 1 1/2 lbs frozen broccoli florets; 1 packet Ben's Original Ready Rice Jasmine Family Size Rice; 1 1/2 cups shredded sharp cheddar cheese; 1 10.5 oz can Campbell's Condensed Cream of Mushroom Soup; 1 cup plain non-fat Greek yogurt; 1 cup Swanson Chicken Cooking Stock, Unsalted; 6 tbsp 4C Panko Seasoned Bread Crumbs; 1/2 tbsp Dijon mustard; 1/2 tsp each: smoked paprika, ground mustard, salt, and pepper; 1/2 tsp Oh My Spice! Lemon Pepper Seasoning

User Reviews

5.0

9 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
6 servings
Calories
435 kcal
Course
Main Course
Cuisine
American

Chicken Divine Casserole

Iris Warren

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

1 small to medium rotisserie chicken, skin and bones removed, then chopped (600 grams)
1 1/2 lbs frozen broccoli florets (680 grams)
1 packet Ben's Original Ready Rice Jasmine Family Size Rice (17.3 oz / 490 grams)
1 1/2 cups shredded sharp cheddar cheese (115 grams)
1 10.5 oz can Campbell's Condensed Cream of Mushroom Soup (298 grams)
1 cup plain non-fat Greek yogurt (8 fl oz)
1 cup Swanson Chicken Cooking Stock, Unsalted (8 fl oz)
6 tbsp 4C Panko Seasoned Bread Crumbs (21 grams)
1/2 tbsp Dijon mustard
1/2 tsp each: smoked paprika, ground mustard, salt, and pepper
1/2 tsp Oh My Spice! Lemon Pepper Seasoning

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Instructions

Pre-heat oven to 375°F. Grease a 9x13" casserole dish with butter or non-stick cooking spray. Set aside.
Whisk the cream of mushroom soup, Greek yogurt, chicken stock, dijon mustard, and spices until well combined. Set aside.
Add broccoli to the bottom of the casserole dish and top with 1/2 of the rice. Top with 1/2 of the cream mixture and about 1/3 of the shredded cheddar.
Continue layering with chicken and rice, then top with the remaining cheddar cheese and toasted breadcrumbs.
Bake at 375°F for about 30 minutes, turning the oven to broil for the last 2-3 minutes. Watch it carefully while broiling to avoid burning the toppings.

Notes

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Nutrition Information

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Serving 417grams Calories 435kcal (22%) Carbohydrates 40g (13%) Protein 38g (76%) Fat 14g (22%) Cholesterol 68mg (23%) Sodium 776mg (32%) Potassium 93mg (3%) Fiber 6g (24%) Sugar 3g (6%)