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5.0 from 138 votes

Chicken Dopiaza

Immerse yourself in a flavourful journey with chicken dopiaza, an exquisite blend of aromatic spices and tender chicken. Discover the art of cooking this time-honoured Indian cuisine.

Prep Time
15 mins
Cook Time
15 mins
Additional Time
30 mins
Total Time
1 hr 25 mins
Servings: 4
Calories: 347 kcal
Course: Main Course , Dinner
Cuisine: Indian

Ingredients

Marination:
  • 600 g chicken
  • 100 g yoghurt
  • 1 tsp turmeric powder Haldi
  • 1 tsp salt
  • 1 tsp chilli powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp Kashmiri Chilli
Curry:
  • 50 ml oil
  • 2 +1 onions 1 cut into petals
  • 2 +2 tomatoes 2 cut into large chunks
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 2 green chillies
  • 200 ml water
  • Coriander
  • 1 tsp dried fenugreek leaves Methi

Instructions

    Cup of Yum
  1. In a large bowl add the marination ingredients to the chicken then mix until well combined before setting aside to marinate for at least 30 minutes
  2. As the chicken is marinating heat up the oil in a pot before adding two finely diced onions and cook for 3-4 minutes on medium heat until golden brown and caramelised
  3. Add the ginger paste and garlic then cook for 1-2 minutes
  4. Add two finely diced tomatoes and cook for 3-4 minutes
  5. Add the marinated chicken then cook for 4-5 minutes
  6. Add the water then give it a quick stir before covering and cook for 15 minutes
  7. As the chicken is cooking cut the remaining onion into squares and the tomatoes into chunks then add into the pan along with the green chilli before cooking for 3-4 minutes
  8. Add the finely chopped coriander and dried fenugreek leaves then cook for 1-2 minutes
  9. Serve immediately with chapatti and enjoy!

Notes

  • Nutritional facts:
  • The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Calories 347kcal (17%) Carbohydrates 17g (6%) Protein 17g (34%) Fat 24g (37%) Saturated Fat 5g (25%) Trans Fat 0.1g Cholesterol 57mg (19%) Sodium 749mg (31%) Potassium 645mg (18%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 1522IU (30%) Vitamin C 28mg (31%) Vitamin D 0.2µg Calcium 87mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 347

% Daily Value*

Calories 347kcal 17%
Carbohydrates 17g 6%
Protein 17g 34%
Fat 24g 37%
Saturated Fat 5g 25%
Trans Fat 0.1g 5%
Cholesterol 57mg 19%
Sodium 749mg 31%
Potassium 645mg 14%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 1522IU 30%
Vitamin C 28mg 31%
Vitamin D 0.2µg 1%
Calcium 87mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.